1, pork rinds in a pot, boil water and cook for 5 minutes and fish out.
2, use tweezers to pull out the residual pig hair on the pork skin.
3, use a knife to scrape off the fat in the inner layer of pork skin.
4, cut the pork skin into thin strips.
5, change the knife to cut the pork skin strips into fine grains.
6, soaked mushrooms and diced spare.
7, cut the pork into thin strips.
8, the meat with a knife into a meat filling spare.
9, put the chopped pork into the pot stir fry on low heat.
10, the meat mixture stir-fried until the oil, scattered.
11, pour in the chopped meat skin diced stir fry evenly.
12, pour in three tablespoons of soy sauce.
13, pour in chopped diced mushrooms.
14, pour in enough water.
15, mix in the right amount of refined salt, boil over high heat, change to low heat and cook for 1.5 hours, then sheng to a clean container, dig out when needed.