Tiger Prawns

3pcs/single serving

Butter

Measurement

Measurement of chopped coriander

Measurement

Sea Salt

Measurement

Black Pepper

Measurement

Lemon

Garlic

One head

Brandy

Spoon

Olive oil

Moderate

Garlic

Flavor

Pan-frying

Process

Half an hour

Hours

Time Consumption

Ordinary

Difficulty

Step-by-step procedure for pan-frying tiger prawns< /p>

香煎老虎虾的做法步骤：1 1 Prepare the ingredients, the tiger shrimp should be fresh, otherwise it will affect the taste very much

Pan-fried Tiger Shrimp Practice Steps：2 2 Tiger shrimp pick the shrimp line, peel, head and tail do not remove. Salt, black pepper, garlic and parsley sprinkled on top of the tiger shrimp code material, and then pour some olive oil and squeeze some lemon juice to drown.

Steamed tiger shrimp practice steps: 3 3 marinated for about 15 minutes with a pan to start frying, pour a little olive oil in the pan and shrimp yards into the pan, until the shrimp brown and turn over and then sprinkle black pepper and put the butter into the block, cooking brandy, constantly shaking the pan so as not to stick to the pan, both sides of the pan is cooked on the plate

Steamed tiger shrimp practice steps: 4 4 side dishes according to taste with randomly collocation, I I have a pair of oyster sauce almond abalone mushrooms and cauterized vegetable heart

Tips

1, do not remove the head and tail of the tiger shrimp.

2, I like to use crushed black pepper when frying shrimp, so that the black pepper flavor is heavier.

3, butter must be put after, otherwise easy to paste the pot, first put the olive oil, do not like butter flavor can not be put.

4, it is best to use brandy first, if not the best use of foreign wine instead of whiskey, etc., do not use cooking wine ah.