Ingredients: 3 eggs, 6 pumpkin flowers flowers, 0/0g of dried jasmine/kloc-0, 2g of pepper, proper amount of refined salt and cooking oil.

Production: Soak the dried jasmine with a little water and pick it up; Pumpkin flowers washed; Chop the jasmine and pumpkin flowers into fine particles, beat the eggs into a bowl, stir well, then add salt, pepper and honeysuckle, and stir well. Heat the cooking oil in the wok, add the double-flowered egg paste, fry until both sides are golden, shovel it into a cutting board, cut it into diamond-shaped pieces, and serve.

Fried pumpkin flowers with Green Pepper

Ingredients: green pepper100g, pumpkin flowers18g, dried pepper12g, ginger slices 8g, cooking oil 35g, monosodium glutamate 2g and refined salt 3g.

Production: Wash green peppers, remove seeds and cut into thick shreds; Wash pumpkin flowers and cut it into two pieces with a knife; Heat the cooking oil in the wok, add ginger slices, dried prickly ash granules, refined salt and shredded green pepper for a few times, then add pumpkin flowers and stir-fry until it stops growing, add monosodium glutamate, and serve.

Raw bitter gourd mixed with pumpkin flowers

Raw materials: bitter gourd150g, pumpkin flowers10g, sesame oil 25g, chopped green onion15g, refined salt 3g, monosodium glutamate1.5g.

Production: remove seeds from bitter gourd, wash it, cut it into pieces, mix with a small amount of refined salt, wash it in pumpkin flowers, change the knife into strips, put it in a boiling water pot and blanch it until it breaks, scoop it up and let it cool with cold water, drain the water, mix it evenly with bitter gourd, monosodium glutamate, chopped green onion and sesame oil, and put it in a plate.