1, eat cream before eating meat, remove the crab cover (a small cover on the crab navel), and open the crab cover conveniently. Eat the crab cover first, dig out the crab stomach in the middle with a spoon, and gently suck out the crab yellow wrapped outside.

2. Then eat crab legs, cut off both ends of the crab legs and dig them out with crab pliers. Or cut the crab leg into three sections with scissors. First poke out the meat in the middle of the crab leg with a thin toe, and then poke out the meat in front of the crab leg with a thick toe.

3. Eat crab claws again and divide the crab claws into three sections. In the first two paragraphs, you can cut the crab shell directly and scoop out the meat with a spoon. The trick of the last pliers is to cut both sides, and then break the two pliers feet in the opposite direction by hand, so that the pliers shells are completely separated.

4, finally eat the crab body, cut the crab body, you can use the crab thorn to pick out the crab meat. Or break the crab in half, and you can see the filamentous crab meat at this time. As long as it is torn along the crab's foot, the crab meat can be removed.

The difference between male and female crabs

In fact, from the appearance, male crabs and female crabs can be well distinguished. First of all, you can turn the crab upside down and look at its abdomen to identify it. In most cases, the shell of male crab's abdomen is generally pointed, while the shell of female crab's abdomen is round. In this way, we can make a good judgment.

Furthermore, when judging male and female crabs, you can look at the lower part of the abdominal cover. The sharper and narrower is the male crab shell, and the wider is round, which is often called the female crab. Therefore, when distinguishing male and female crabs, we can distinguish them from their appearance.