Yangzhou is a famous historical and cultural city in China, as well as a paradise for foodies. The traditional Yangzhou pastries, characterized by their "fragrance, sweetness and delicacy", have become an important symbol of Yangzhou. The exquisite craftsmanship and unique taste of Yangzhou pastries have attracted visitors from all over the world.

Yangzhou's pastries such as Duck Oil Cake Crisp, Buddha Jumping Wall, Pine Nut Candy, Lotus Root Cake, Huagai Pagoda, and Sesame Crisp are all unique and mouth-watering. Especially, Yangzhou crispy beef balls, salted meat glutinous rice cake, golden lotus seed paste rolls and other specialty pastries are unforgettable. During holidays, local food stalls also offer many Yangzhou specialty pastries, such as duck blood vermicelli cake and tiger egg, which foodies can taste while strolling around.

The history of Yangzhou pastries can be traced back to the Liang Dynasty during the Southern Dynasties, carrying a thousand-year legacy that has now developed into a comprehensive brand. More and more Yangzhou pastries are going to the international market, enjoying a great reputation at home and abroad. Both locals and tourists can taste authentic Yangzhou pastries in the city and enjoy the cultural and culinary essence of the city.

Yangzhou pastries are not only a culinary experience, but also a cultural transmission and preservation. While strolling through the streets and alleys of Yangzhou and experiencing this beautiful city, don't miss out on the culinary tour here. The delicious pastries of Yangzhou will bring you an unforgettable feast for your tastebuds.