Ingredients

Winter melon

Dried scallops

Ham

Ginger

Dried scallops and ham How to cook winter melon

Rinse a few scallops and soak them in water for about 15 minutes

Peel and slice the winter melon

Imported ham slices, you can also use Yunnan ham Or Jinhua ham, cut into small slices

Saute the shredded ginger in oil, add dried scallops and ham slices, stir-fry until the scallops are fragrant and the ham is slightly curled

Add winter melon, and cover with winter melon of hot water, add the water used to soak the scallops, cover the pot and cook over medium-low heat until the winter melon slices become soft. If the water is dry, add an appropriate amount of hot water

Because both scallops and ham are slightly salty. , you can add salt as appropriate after testing the taste, and then use high heat to reduce the juice a little and it's done.