Main ingredient flour 300g starch 100g milk 250g egg 1 auxiliary ingredient oil appropriate amount salt appropriate amount brown sugar appropriate amount baking powder appropriate amount yeast 1.5g appropriate amount of red dates appropriate amount of walnuts appropriate amount of wolfberry

Steps

Step 11 of making rice cooker jujube cake. Cut the pitted red dates into pieces, mix with wolfberry, walnut kernels, flour, starch, a little salt, brown sugar (sweetness depends on personal taste), eggs, yeast dissolved with a little warm water, Add a little baking powder (because the eggs do not need to be beaten, add a little baking powder to cooperate with the yeast to make the jujube cake fluffy) into the basin

How to make rice cooker jujube cake Step 22. Step 1 Add milk and mix well

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How to make rice cooker jujube cake step 33. Apply a little cooking oil to the bottom of the rice cooker, pour in the batter, and shake the bottom of the pot (that is, pick up the pot in the rice cooker and lift it up and down and gently hit the chopping board twice to release the gas. The surface of the steamed jujube cake will be smoother), press the cooking button until it pops up, and simmer for about 5 minutes.

Step 44 of how to make rice cooker jujube cake. I simmered it for a little longer, but I always felt that the rice cooker made the cake a little burnt, and it tasted more like baked cake