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How to make pork belly braised
How to make braised pork belly:

Raw materials: 1000 grams of pork knuckles, 4 green onions, 4 slices of ginger, 5 grams of old rock sugar, 2 tablespoons of soy sauce (30Ml), 1 tablespoon of soy sauce (15ml), 2 tablespoons of rice wine (30Ml), 2 tablespoons of salt (30 grams), 3 star anise, 1 slice of star anise fennel, 1 tablespoon of sesame peppercorns, 1 tablespoon of cumin, 3 cloves, 4 tablespoons of ginger, 3 slices of sand nuts, 2 tablespoons of sand nuts. Add a small amount of oil in the pot, put in the old rock sugar, melted over moderate heat

6. When the old rock sugar dissolved into lemon yellow into the pork elbow

7. Pork elbow into the pot, add soy sauce, soy sauce, rice wine

8. And then add boiling water, as far as possible, not more than the pork elbow, the next pot can not not be more than the pork elbow, but also with the elbow of the elbow similar to the height-to-width ratio

9. If the family also have other dried If you have other dry spices at home, you can add them as well. The key to my use is sand nuts, cumin, ginger, anise, aniseed, pepper, clove flower

10. Mix the spices and put them into a seasoning bag

11. Put the mixed seasoning bag into the pot, add ginger and scallion

12. Ensure a slight boiling shape is appropriate, cover and simmer for an hour

13. Boil for an hour, put in salt seasoning. Can turn the pork elbow a turn, and then cover the lid again boiled for 1 hour

14. 2 hours later, open the lid, tonic soup gradually less, with a spoon soup ladle ladle ladle on the pork elbow, high heat juice can be sheng out

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