Steps

1. Prepare stir-fry materials: black soybean drums first cut fine, garlic chopped

2. pot of oil, stir-fry the first soybean petals

3. and then add the black black soybean tempeh, garlic, ginger, continue to stir-fry

4. Add a small half pot of stock, or water, into the marinade box that will have the material in the spices, sprinkle the pepper and pepper, bring to a boil, 20 minutes of low-fired minutes

5. fungus and hot pot powder soften in advance

6. all kinds of vegetables wash, cut small pieces

7. vegetables into the simmering soup base

8. depending on the amount of vegetables, high heat for 5-10 minutes, it can be

9. bowl into the sesame oil, pepper oil, monosodium glutamate and salt, two thorns of green peppercorns and millet pepper cut fine, cilantro cut section

10. Fish up the dish into the bowl of sesame oil, add the right amount of soup, sprinkle green pepper, millet pepper and cilantro, can

Tips

1, bubbling dishes, of course, can be as good as you like to choose. In addition to the above dishes, seaweed, dried tofu, potato flour, bean curd, winter melon, cucumber, enoki mushrooms and so on and so forth;?

2, soup base is not disposable, can be used several times, but the number of times should not be too much, three times or so is no problem.