Sour taro seedlings refer to the ingredients pickled with taro stalks until they are sour, fried with sour taro seedlings and chicken, and the finished products are delicious. Let's share its practice for everyone to see.

Tools/materials: 300g native chicken, sour taro seedlings 100g, homemade sour plum and perilla Chili sauce 1 spoon, appropriate amount of ginger and garlic, soy sauce 1 spoon, cooking wine 1 spoon.

0 1 First, wash the chicken and cut it into pieces.

Add ginger paste, 1 tablespoon soy sauce, 1 tablespoon cooking wine and marinate for a few minutes.

03 sour taro seedlings, homemade sour plum Chili sauce and garlic are ready.

Boil the oil on high fire, stir-fry the chicken in the fire until it changes color, then shovel it to the side of the pot, then put a proper amount of oil in the blank of the pot, and then add garlic and rice to stir-fry until fragrant.

05 sour taro seedlings, add 1 tbsp sour plum perilla Chili sauce.

06 1 tbsp soy sauce stir fry.

Then add the chicken and stir fry, cover the pot and simmer.

Stew for about 5 minutes, and the fragrant fried chicken with taro seedlings will be ready.