1. Place the raisins in the freezer for four hours. After removing them from the freezer, place the frozen raisins in room temperature water for four or five seconds. Remove and then peel the raisins, and you can easily peel off a whole raisin. Peeling the end of the skin, if eaten immediately, the taste is somewhat similar to a smoothie, and when the ice all melted away after the taste and ordinary raisins are not very different.

2, from the bottom of the raisin upward tear, you can completely remove the skin. Because the skin of the raisin is separated into several layers, the closer to the top, the fewer layers, so to tear all the skin from the bottom of the thickest skin layer.

3. Use a specialized peeler to peel the skin.

3. Use a specialized peeler to peel the skin.