Ingredients: chive blossom (250g), small chicken breast (2 pieces), oyster sauce (| tbsp), vegetable oil (30mls), salt (| tbsp), black pepper (2 tbsp), spring onion l (2), 1 piece of ginger, cooking wine (丨tablespoon), corn starch (2 tablespoons ). 1, chive blossom is cleaned and drained well. 2, chive blossom is cut into small segments. 3, the small chicken breast is washed and sliced into Thinly sliced. 4, season with cooking wine, salt, oyster sauce, cornstarch, black pepper. 5, grab and marinate 10 minutes pieces. 6 ready onion and shredded ginger. 7, pour vegetable oil into the pot, add chopped green onion and shredded ginger, put on a low flame and stir-fry incense. 8, put the marinated chicken breasts, stir-fry until whitened and sheng out. 9, leave the bottom of the oil in the pot, put leeks flowers, stir-fry on a high flame. 10, put in the stir-fry of the chicken breasts, stir-fry evenly. 11, add salt and oyster sauce, stir-fry evenly. 12, out of the bottom of the pot. 12, out of the pan on the plate, flavorful, very tasty.