Exercise:

1. Cut chicken wings and put oil in the pan.

Add ginger slices

3. Fry the chicken wings in the pot until golden brown on both sides.

4. Pour a bottle of cola, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, and half a tablespoon soy sauce.

Step 5 sprinkle with white sesame seeds

6. Add the rice cake, continue to cook for 5 minutes, and add the right amount of salt. Cover the pot and stew 10 minutes.