In their northern area, making cakes is the most popular food in the historical records of North China. At the same time, it is also the most common New Year's Eve dinner in northern China, accompanied by the development of snacks and widespread rumors. Cooking in the north has also spread to the south, which is very popular among northerners. In fact, for the northeast people, making cakes is basically something that every household will cook and eat. On the contrary, for northerners, making cakes can only be bought and tasted outside. If you buy a cake outside, it will get cold soon. Moreover, it is not very convenient to take it back after eating, and you will feel that it is not as delicious as before.

Therefore, we should all learn to cook at home, but maybe northerners are not good at cooking this kind of food by nature. The key exception is that many people in the south make pancakes in the wrong way. It's definitely not enough to just give oil. The cake made in this step is crisp and layered. Here are some important home cooking methods for making pancakes and some items that need to be used. You can spare some time to enjoy my food books and study hard. After you know, you can stop being so close to the person you love. When making pancakes, it is not enough to just refuel. Add one more step, and the pancakes will be crisp and layered.

At first, everyone was making pancakes. The materials needed were: 500g of wheat flour, onion, raw flour, vegetable oil, salt and warm water. Everyone introduces the raw materials needed after dinner in detail, and the method of making cakes is described in detail below. First of all, prepare a basin, pour some warm water into it, then put some wheat flour into it, mix it into juice, then pour the remaining wheat flour into it and start kneading dough. But when the dough is soft, it is much softer than the surface of steamed bread. After that, divide the batter into small pieces of sugar, cover it tightly with a fresh-keeping bag and ferment it quickly. Fresh-keeping bags can keep the batter surface dry.