What should I do for Valentine's Day dinner on Tanabata?
The method of nut steak
Ingredients: beef tenderloin, onion, potato, almond, salt, black pepper, beer, garlic and tomato sauce.
Practice:
1. Slice beef tenderloin, smash beef muscle tissue with the back of a knife, and marinate with salt, black pepper and beer (red wine may be better) 10 minute;
2. Cut the onion into onion rings, fry the almonds with warm oil, and chop them;
3. Steamed potatoes, peeled, made into mashed potatoes, and fried with onion, garlic, cream and salt;
4. Melt the butter in the pan and fry the steak with low fire;
5. On the reverse side, put onion rings, add beer (followed by red wine) and fry for 5-6 years.
6. Stir-fry onion and garlic with butter (or olive oil), add tomato sauce, broth and salt to make tomato sauce, pour it on the steak, add mashed potatoes and sprinkle almonds.
The practice of Korean steak
Ingredients: 905g, soy sauce120ml, 60g of sugar, 20g of sesame, 30ml of sesame oil, 3 small onions, sliced, 2 garlic, crushed and 75ml of sweet cooking wine.
Practice:
1. In a large bowl, mix the soy sauce, sugar, sesame, sesame oil, onion, garlic and liqueur. Then put the cows in and wrap them all over. Cover and put in the refrigerator 12-24 hours.
2. Heat the cauldron over medium heat. Add the steak and fry for 5- 10 minutes or until the steak is no longer pink. Serve with salad or fried rice.
The practice of frying small chops.
Ingredients: steak1250g,
Seasoning: lard100g, spicy soy sauce 25g, salt 5g, pepper 4g, beer100g, butter100g.
Practice:
1. Cut the steak in the middle into 20 small pieces, flatten it with a knife into pieces with a thickness of about 1.2 cm, sprinkle with salt and pepper and mix well;
2. Heat the frying pan, add lard, put the steak in the pan, and fry it until it is 78% mature;
3. Remove the lard from the pot, add buttered oil, malt liquor, spicy soy sauce and clear juice, turn the pot slightly and put it on the plate;
4. Pour the fried sauce, and serve with some fried tomatoes, fried green beans and shredded potatoes.
How to make sirloin steak
Ingredients: sirloin steak 1 piece, 60 grams of cream, 2 tablespoons of red wine, appropriate amount of black pepper, appropriate amount of sugar and salt.
Practice:
1. Trim the edge shape of the sirloin steak and remove the oil tendon for later use.
2. Mix red wine, minced garlic, black pepper, sugar and salt, and pour it on the sirloin steak made in 1.
3. Marinate the sirloin steak in step 2 for about 5 minutes.
4. Heat a pot, put the cream in the pot with medium heat to 8 minutes, and turn to medium heat.
5. Put the cattle from the third method into the pot and fry for about 3 and a half minutes on each side until the skin is golden yellow.
Red wine cowboy bone
Ingredients: 600g of cowboy bone, 75ml of red wine and 50ml of cola.
Practice:
1. Wash the cowboy bones for later use, and add appropriate amount of salt and pepper to marinate 10 minute.
2. Put a proper amount of cooking oil in the pot, turn on medium heat, add the cowboy bones and fry them on both sides until they are slightly yellow.
3. Put the fried cowboy bones into a pressure cooker, add 75ml of red wine, 50ml of cola and a small amount of water to stew for about 20 minutes.
What's good to cook on Tanabata?
Recommendation 1: Crystal Love
Crystal rose pudding, like roses blooming in a dish. The flowing color, smooth taste and sweet taste make people think that falling in love is so beautiful.
Ingredients: 20g of dried rose, 2 teaspoons of rose paste. Agar 4g.
Practice: cut agar into small pieces and soak in cold water until soft; Roses are washed into 800ml boiling water and soaked in rose tea soup for later use; Soak the soft agar into the pot; Add the soaked rose tea soup; Add appropriate amount of rose sauce. Heat with low fire and stir until the agar is completely melted; After the temperature drops slightly, pour the solution into the pudding mold and send it to the refrigerator for cold storage and shaping.
Recommendation 2: Fairy Match
The assorted vegetables mean "a perfect match" and represent the best wishes for love. Stir-fried assorted vegetables are bright in color and slightly spicy in fragrance. Although this is a vegetarian stir-fry, all kinds of raw materials are very nutritious.
Raw materials: 40g of fresh mushrooms, 40g of water-soaked mushrooms, 40g of cucumbers, 40g of carrots, 40g of tomatoes, 40g of broccoli, 40g of corn shoots, 40g of water chestnuts, 40g of lettuce, ginger 1 small pieces, and appropriate amount of starch. 50g of cooking oil, appropriate amount of broth, appropriate amount of ginger juice, pepper 1 spoon, refined salt 1 spoon, and monosodium glutamate.
Practice: cut mushrooms and shiitake mushrooms into fan-shaped pieces; Cucumber and carrot are cut into sections. Peel tomatoes and cut them into rhombic slices; Peel ginger and cut into serrated pieces; Broccoli breaks into small flowers. Cut the corn bamboo shoots into sections; Water chestnut and lettuce are all cut into balls. Blanch all the main ingredients in boiling water. Put a little oil in the pot, heat it, add all the main ingredients, add broth and all other seasonings, stir fry, and thicken with water starch.
Recommendation 3: fly with me
Many people will compare chicken wings to fly with me. This dish is mainly made of chicken wings, marinated with spices such as honey, fried to golden brown, and then stewed with tomatoes. The dish is sweet and sour, and the chicken wings are tender and smooth, so it is named "fly with me", which means "All shall be well, jack shall have Jill"!
Ingredients: 5-6 chicken wings, lettuce, tomato, salt, soy sauce, soy sauce, chicken powder, plum wine and honey.
Practice: Wash the chicken wings and put them in a clean container, add marinade and let them stand 1 hour; Warm oil in a hot pot and put chicken wings on each side for 2 minutes, then turn to low heat and fry until golden on both sides; Pour the juice of the pickled chicken wings into the pot and stew the chicken wings for about 10 minutes, then take out the chicken wings and put them on a plate. Thicken the right amount of raw flour, turn to high fire to collect juice and pour it on the chicken wings, and sprinkle some sesame seeds. When loading the plate, you can chop the lettuce into small saucers, and carve the tomatoes to increase the sense of color.
Recommendation 4: the sweetness of love
I recommend this bad fish fillet. The snow-white fish fillet is sized and lubricated, and the fragrant wine is added to the seasoning. It tastes fresh and tender, and it is as sweet as love. It is very suitable for Valentine's Day!
Ingredients: perch, auricularia auricula, bittern, egg white (egg white), salt, sugar, pepper and starch.
Practice: Slaughter and wash the perch, remove the head, keel, skin and belly, and slice it obliquely into pieces about 5mm thick; Add salt and pepper, mix well, add egg white and dry starch, mix well, and refrigerate for 2 hours; Soak auricularia auricula in clear water until soft, then wash and tear it, boil it in water for one minute, then take it out and put it in a basin; Heat the wok, slide the wok with oil, then add oil to heat it to 30%, and put the fish slices one by one; Put all the fish fillets in until the fish fillets turn white, immediately pour out and filter oil; After seasoning with water, salt and sugar, gently add fish fillets and bring to a boil; Add bittern and gently shake the pan. Don't turn the fillets with a spatula to prevent them from breaking up. Slowly pour in water starch, thicken it, take it out of the pot, and pour it into the pot where the black fungus is spread.
Recommendation 5: Sweet honey
Lotus root has the mellow fragrance of glutinous rice, and glutinous rice has the freshness of lotus root, and the taste is you and me. The love between two people is also like the taste of glutinous rice lotus root.
Ingredients: lotus root, glutinous rice, sweet osmanthus, honey, sugar, baking soda powder.
Practice: Soak the glutinous rice after washing 1 hour. Drain the water for later use. Fresh lotus root is peeled and washed. One end is cut obliquely, and the tip of the lotus root is reserved. Pour glutinous rice from the cut lotus root hole. After filling, cover the cut lotus root tip on the original incision and fix it with a toothpick. Put the lotus root in the pot, add baking soda, add water and cook it over high heat. Take it out and pour it out of baking soda water. Put the original pot on the fire, add water, sugar and sweet osmanthus, add lotus root to boil, turn to medium heat and cook until the lotus root is crisp, and take out the lotus root. Let it cool, cut it into pieces and put it on a plate. Take another pot, add the soup from the original boiled lotus root, and when it is thick and honey-like, pour it on the lotus root slices. Finally, pour honey on it.
Recommendation 6: Double melon mixed with red beans
When those red berries come in springtime, flushing on your southland branches; Hope miss the person to collect more, Xiao Xiao red bean caused people. The second dish recommended for everyone is called "Double Melon with Red Bean", which has entrusted all lovers in the world with a beautiful vision of love. This dish can be described as profound in meaning. Red beans represent hearts made of acacia, wax gourd and pumpkin, and represent that the cowherd and the weaver girl are separated from each other in the sky, but they are still soul mates and carry on eternal love.
Ingredients: white gourd, pumpkin and red beans.
Practice: firstly, peel the wax gourd and pumpkin, remove the seeds, slice them, make them into a heart shape, and adjust them with salad oil, salt and monosodium glutamate. Boil the red beans in water until they are crisp and waxy. Steam the flavored wax gourd slices and pumpkin slices in a cage, heat the oil pan, add tomato sauce, stir well, then add the cooked red beans, and stir a few times. Double melons are surrounded, red beans are poured into the middle, and the plate can be served.
Recommendation 7: flesh and blood connection
What I recommend for you is one thing: flesh and blood are connected, which means the sincere feelings between lovers are endless and lingering.
Ingredients: minced chicken legs, crispy chicken bones, bamboo sticks, salt, wine, chicken essence, pepper and cumin powder.
Practice: First, cut the bought chicken into small pieces of minced meat. After cleaning the brittle bones, remove the blackheads with blood, and then cut them into small pieces for later use. Mix the cut chicken and broken bones according to the standard ratio of 70% broken meat and 30% brittle bones. Mix salt, wine, chicken essence, pepper powder and cumin powder into pickling juice according to your own taste, and pay attention to stirring evenly. After mixing the ingredients, you can start to marinate the meat and brittle bones: pour the prepared meat and brittle bones into the juice and marinate, and stir for about 3-5 minutes. Then, put it in the freezer for 1-2 hours. Take out the marinated meat from the refrigerator, and the ratio of stringing is about 3 pieces of minced meat and 1 crisp bone. After strung together, the shape will be slightly arranged to make it look better as far as possible. Put the meat in the oven or microwave oven, and control the temperature between 180 -220 degrees. If it is a microwave oven, just adjust it to the barbecue position. The time for barbecue is generally 6- 12 minutes. Be careful not to bake it for too long, so as not to taste too dry and meaty.
Recommendation 8: Love between fish and water
The fish said, "You can't see the tears in my eyes because I am in the water." Water said, "I can feel your tears because you are in my heart." Love in the world is nothing more than the emotion between fish and water. Let me recommend another one for you: Carassius auratus white jade soup, which symbolizes the harmonious feelings between couples. Pure white tofu symbolizes the innocent love between men and women, and two fish splashing in the water symbolize the joy between men and women. It is really interesting to drink this soup.
Ingredients: 2 crucian carp, tofu 1 box, onion, ginger, salt, pepper and chicken essence.
Practice: the crucian carp is disembowelled, scaled and gilled, washed and marinated with salt and cooking wine for later use. Cut tofu into 1 cm thick pieces for use. Heat the wok, add a little oil, add crucian carp and fry until both sides are golden yellow. Sprinkle a little onion and ginger on the fish, and then add about 5 bowls of water. Cover, bring to a boil, and then use high-heat cooker 10 minutes, then change to low-heat cooker for 40 minutes. Add tofu and cook for about 5 minutes. Season with salt, pepper and chicken essence.
Recommendation 9: Forever and ever.
If you are tired of the smell of frying and eating big fish and meat, let's change the taste together, make an out-and-out refreshing dessert-red drunken Sydney, and taste the romantic and cool taste with your favorite people in the hot summer! Red wine Sydney is a famous dessert in western food, which can nourish yin, moisten lung, remove phlegm and relieve cough, and promote blood circulation and beauty beauty. This delicious food has the effects of clearing away fire, removing dryness, calming the nerves, enriching blood and so on. It is a seasonal dessert for festivals!
Ingredients: 700ml of red wine, 2 crystal pears, and appropriate amount of rock sugar.
Practice: peel the crystal pear to check the half-cut, and soak it in clear water to prevent discoloration; Pour the red wine into the pot, add the crystal sugar and cook until the crystal sugar melts. Add crystal pears and cook over low heat until the red wine rolls, and continue to cook over low heat for one hour; It tastes better if you put it in the refrigerator for a few hours before eating.