Anchang Ancient Town, Keqiao's Old Bridge, Keqiao's Ancient Slender Road, and Keqiao's Taiping Bridge (which has a long history, should be about 500 years old).
Help you find the other Dayu Mausoleum is located in the southeast suburbs of Shaoxing City, Zhejiang Province, the foothills of the Huiji Mountain, is more than 4,000 years ago, the ancient water hero Dayu's burial place. The Dayu Mausoleum is situated in the east and faces west, and consists of three major architectural complexes, namely Yu Mausoleum, Yu Ancestral Hall and Yu Temple, all of which are located in the same place, the latter two arising from the former, and the first of which is the Yu Temple in terms of architecture.
The entrance to the Yu Mausoleum is a green stone monument, followed by a 100-meter-long sacred path, with five pairs of stone-carved beasts on both sides of the sacred path. At the end of the sacred path is the Da Yu Mausoleum Stele Pavilion, in which there is a stone stele of "Da Yu Mausoleum" written by Nan Daji, the governor of Shaoxing in the Ming Dynasty.
In front of the mausoleum, there are acacia trees, pines and cypresses, green bamboo and other plants.
The existing Yu Ancestral Hall was rebuilt in recent years, **** two courtyards, separated by a patio, very rich in folk architectural features of Jiangnan. In front of the shrine, there is a clear pool, as easy as a mirror, which is said to be a "life release pool".
"Yu Ancestral Hall" plaque by the famous painter Wu Zuoren inscription. On the left and right sides of the front entrance, there are brick carvings of "Dayu ruling the water" and "counting the merits and rewards", and in the back entrance, there is a statue of Dayu.
Yu Temple, located on the right side of Yu Tomb, was first built in the 11th year of Datong in Liang Dynasty (545 AD), and has been constructed in the following generations. Inside the temple, from south to north, there is a yamen gate, a wall, a mountain peak pavilion, a latticework gate, a noon-gate, an altar hall, a main hall and other buildings.
Among them, the Ming Dynasty engraved Zhuji unearthed early Liangzhu culture cultural relics Liangzhu culture period of stone adzes, stone arrowheads, tripod feet, the Western Zhou period of the seal pattern pots, the Six Dynasties period of incised celadon dish, Lotus Office pattern celadon bowl, the Song Dynasty wine altar, house models, etc., Shatajianshanwan site in the 1.5 meters to the following 2-meter layer of the 5,000 years ago for the Liangzhu culture of the period of the accumulation of the layer, recently unearthed some of the stone adzes, stone axes and other stone tools. Adz, stone axe and other stone tools and tripod legs and other pottery debris, especially flat round, cylindrical tripod legs, with obvious Liangzhu culture early period characteristics. And the upper part of the cultural layer of Liangzhu culture period, mainly for the Song dynasty cultural accumulation layer, unearthed bowls, carved high-footed cups, pottery layer models and other artifacts, especially pottery layer models and other artifacts, for the study of the Song dynasty architecture has great historical significance.
Shaoxing Fenfeng Temple Fenfeng Temple, located in Yuling Township, Shaoxing City, Zhejiang Province, was built in the first year of the Southern Song Dynasty's Daming (457), more than 1,500 years ago. The founding master of the temple was Monk Huijing, and the lineage is a branch of Zen Buddhism.
Historically, it has been destroyed and destroyed many times. Existing buildings were rebuilt in 1984 in Shaoxing City *** support, mainly the gate, the Great Compassion Building, the Three Sacred Hall, Guanyin Hall, etc., with a floor area of more than 3,000 square meters, and in 1997 carried out a refurbishment.
The current abbot of Furnace Peak Temple, Mr. Wudao, 78 years old, a native of Daishan, Zhejiang Province, who became a monk in 1930, also serves as the executive director of the Buddhist Association of Zhejiang Province, president of the Shaoxing Buddhist Association, a member of the Standing Committee of the Political Consultative Conference of Shaoxing Municipality, and vice chairman of the Political Consultative Conference of Xinchang County.
2. What is the historical origin of Shaoxing yellow wineThere are many places in China that produce yellow wine, and there are many varieties of yellow wine, but the most well-known and popular yellow wine at home and abroad is Shaoxing wine, and many people talk about Shaoxing wine when they talk about Chinese wine and yellow wine.
The origin of Shaoxing wine has been difficult to prove, according to the excavation of a large number of rice and pottery similar to wine vessels in the Hemudu culture, preliminary inference, Shaoxing wine should be originated in the Hemudu culture more than 6000 years ago. The official written record of Shaoxing wine is in the time of King Goujian of Yue, 492 B.C., defeated by Wu Wang Goujian took his wife to Wu as a slave, "Wu Yue Spring and Autumn Annals" in the doctor Wenzhong two toasts recorded, "I please recommend the preserved meat, the line of two goblets of wine," "goblets of wine and liters, please call the I would like to thank you for your kindness.
This is the first official written record of Shaoxing wine.
This is the first official written record of Shaoxing wine. 3. The origin of Shaoxing Hechangtang
Lonely Hechangtang Shen Shihao The rain is falling.
Stepping into the former residence of Qiu Jin in Shaoxing and Chang Tang, there is no one inside. Standing here quietly, for the far away Jianhu female warrior, quietly send a petal of heart.
Qiu Jin's heroic uprising of the ancient Xuan Pavilion mouth, stands the monument left behind by the Republican era. Conical, not high, but is to give people a somber, solemn feeling.
Mr. Lu Xun in the novel "medicine" written in the eerie, horrific penal colony, is now a bustling city full of traffic. People traveling in the hustle and bustle of the world, nowadays, will anyone still remember this fierce generation of heroine? Compared to Zhou Enlai's ancestral home, Lu Xun's former residence, and Chang Tang is much more simple.
Deep in the ancient alley, a usual old house, tiles, white walls, brick doorway, narrow, of course, no symbol of the solemn stone lions. Through the hall, on both sides of the ear room, very, very small.
Inside is a deep and secluded patio, paved with cobblestones, left and right two bowl thick osmanthus trees, flowers have faded, but the green shade, disorienting, heavy. The history of the world's sadness, once fell here in a world-shaking exclamation point.
The rain and the wind are as bad as obscurity, in a silent place, you can still feel the rumbling sound of the thunderous footsteps. The main hall is the Hall of Harmony, spacious and atmospheric.
The wooden pillars are embraced and mottled. Around the old-fashioned tai shi chairs, can not withstand the severe years of erosion, paint peeling, very old.
The Buddha's niche in the center, the benevolent Bodhisattva also do not know where the clouds travel, leaving only an empty long table. Only a high plaque on the "Hechang Hall" three words, words as big as a bucket, ink as splash, shaking off the vicissitudes of history and despair.
The right room is Qiu Jin's study and bedroom. It is not big, with wooden flooring, a desk by the window, a back chair, seems to be patiently watching, watching for loneliness, watching for the sun and the moon, watching for the hostess to return.
On the desk there are still documents that she personally wrote, the ink is still fresh. Among them, there is a very complete conception of the army establishment of the insurgent army.
The woman is a strange woman, the sand in the fall. How can one not be a source of respect? Bedroom against the wall is the bed, meticulous Qiu Jin, as if already foresee that may meet with misfortune, specially set up a small dark room in the wall, used to secretly hide pistols and other short weapons as well as documents.
After Qiu Jin's unfortunate arrest, the Qing soldiers searched here many times, but never found this secret. The left room was the place where Qiu Jin and his comrades met secretly.
Now, it is an exhibition room for the deeds of Qiu Jin. The most heartwarming treasure is the bloody clothes left behind by Qiu Jin when she made her heroic death.
Clothes have retreated to gray-white, blood stains, although it has been phased into light black, but still clearly distinguishable. The blood of the yellow sand cast loyal soul, a wild song from the sky fall.
The sacrifice of Qiu Jin is particularly tragic. She is not only a woman, but also a mother, knee has an extremely lovely son and daughter, are young.
When the revolution required her to sacrifice her head, she was fearless. Through the Hall of Heping, there is the backyard.
The empty courtyard, on the right, there is a well. Back then, when Qiu Jin was arrested, there was a white terror, and her family, risking their lives, burned all the documents left by Qiu Jin by the well in the middle of the night to protect other revolutionaries.
Now, the traces are all gone, leaving only the endless remembrance of those who came after. The wall is the kitchen, pots and stoves are still there, although the room is empty, do not see curling smoke, fine taste, but it seems to feel that they are not far away.
As if, just wait a moment, you can hear the wooden door of the kitchen open the sound of babbling. The sky is the limit, and she is truly living in the annals of pugilism.
A careful examination of the photos of Qiu Jin, only to find that Qiu Jin looks very beautiful. The beauty of Wu Yue, known as one of the four great beauties of China, Xi Shi, was born not far from Shaoxing, and has now been developed into a new tourist attraction, which tourists are eager to visit.
Heaven and earth is long, this place will always leave her footprints, her figure, and even her warm breath. Qiu Jin life, although the woman, but not powder, do not adore luxury, more people do not love intentional speculation.
Shaoxing has always been a great place, she is fortunate to have this corner of the quiet place, especially here is her favorite since childhood, the warmth of her mother's home, alone here quietly cruising the sun and the moon, read the spring and autumn, when it will be the Nine Springs with a smile, right.
4. Xinchang has a few years of history1, according to evidence: the Spring and Autumn and Warring States period, Xinchang County territory successively belonged to the Yue, Wu, Chu and other countries, the Qin Dynasty, belonging to the County of Huiji, the Han Dynasty to the Tang Dynasty are under the jurisdiction of the County of Huiji, part of Hepatong County. In the second year of Kaiping (908) of the Later Liang Dynasty, 13 townships in the southeastern part of Hepei County were analyzed to set up Xinchang County, and the name of the county was derived from the name of Xinchang Township. The county name comes from the name of Xinchang Township. It was successively attached to Yuezhou Prefecture, Shaoxing Prefecture, Shaoxing District, and Shaoxing City.
2, Xinchang County, ancient name of Hedong, also known as Nanming, in the jurisdiction of Shaoxing City, is located in the eastern part of Zhejiang Province. Before the Tang Dynasty, it belonged to Heping County, and was built in the fifth generation after Liang Kaiping two years (908 years). It is now included in the coastal economic open area, belonging to the Shanghai economic region, with the completion of Ningbo international "Oriental port" and opening to the outside world, Xinchang's regional advantages are more significant. The county borders Ninghai and Fenghua in the east, Tiantai in the south, Pan'an and Dongyang in the southwest, and Shengzhou City from the west to the north. The distance between east and west is 52.3 kilometers, and the interval between north and south is 36.9 kilometers.
So, to summarize: Xinchang County was founded in the second year of Kaiping of the Later Liang in the Five Dynasties, in 908 AD; it has a history of more than 1,100 years.
5. What's in Shaoxing, Zhejiang ProvinceShaoxing orchids
Shaoxing silk, Shaoxing fennel beans, Shaoxing bean curd
Dried moldy vegetables, Shaoxing scented cake, Shaoxing wine, Shaoxing sesame duck
Shaoxing dahling, Shaoxing river crab, Shaoxing gold and silver foil, Shaoxing mandarin fish
Shaoxing milky cucumber, Shaoxing mother-and-child soybean sauce, Shaoxing green stone, Shaoxing bluebottle
Shaoxing lace, Wangxingji, paper fan. Paper Fans Shaoxing Tin Foil Yue Porcelain
Yue Geese Yue Chicken Dried Stinky Tofu Shaoxing Gourd
Dried Tofu in Keqiao Lanting Peaches Shaoxing Wuliang Hat Shaoxing River Eel
Shaoxing Shaoxing Beach Reed
Mangdamao Fragrant Cake
Ricci Tea Shaoxing Pingshui Tea Shaoxing Dried Chicken Shaoxing Wuliang Boat
6. Folk Customs of ShaoxingSpring Festival: The first day of the Chinese Lunar Year is called Spring Festival, and it is also called Lunar New Year, or the Spring Festival. The Spring Festival is called the Spring Festival, the Spring Festival is also called the year of the lunar calendar (lunar calendar), the Spring Festival is commonly known as the "New Year", is China's folk the most grand, the most lively of an ancient traditional festival, symbolizing unity, prosperity, and the future of the festival of new hopes.
According to records, the Chinese people have been celebrating the Spring Festival for more than 4,000 years, starting with the rise of Yu Shun. The festive atmosphere to last a month, the first day of the first month before the stove, ancestor worship and other ceremonies; festival in the pressure to children, friends and relatives to pay tribute to the New Year and other ceremonies; festival and half a month after the Lantern Festival, when the lanterns all over the city, the streets full of tourists, the spectacle is unprecedented, after the Lantern Festival, the Spring Festival is considered to be the end of the day.
Pounding rice cakes: every year at New Year's, is the new rice cakes on the market, many families have the custom of eating rice cakes in the Spring Festival, take "year high" and "year high" longevity of the auspicious meaning. From the 24th day of the Lunar New Year, almost every family pounds rice cakes.
Pounding rice cakes is actually the process of making rice cakes by hand, the main tools are wooden mortar and pestle, mortar and pestle, wooden steamer, printing plate, the main procedure is to hit the cake flower, burn the wok, hit the hammer column,, pull down the mortar, rub the cake ball, printing rice cakes ...... Finally, the rice cakes are folded into a neat stack, the whole pounding rice cakes is completed. During the period, the house is full of fragrance, laughter, the scene of the lively red hot, so you can not forget.
Pulling sugar: Pulling sugar is a popular old Shaoxing custom, which is said to have originated during the Ming Dynasty. Pulling sugar requires considerable strength, the general pulling sugar master scooped a bucket of snow-white granulated sugar, poured into the pot, heating, stirring, sugar into the sugar juice, sugar juice was quickly pulled into a long strip of soft white sugar, thick hot sugar in the hands of the master up and down, free as if around the wool, and finally cut into small pieces, a chewing, sweet, fragrant, soft, hot, so that your heart are warm.
Wrapping dumplings: Shaoxing has always had the custom of eating dumplings, every family will wrap dumplings, especially during the Dragon Boat Festival and the Spring Festival, eating dumplings is one of the traditional customs. Legend has it that the earliest zongzi is due to the townspeople in the river after Qu Yuan cast, fear that the fish and shrimp in the river ate Qu Yuan's body, it is a bamboo leaf wrapped in glutinous rice thrown into the river, wanting to make Qu Yuan's body intact, and later wrapped in the food in addition to glutinous rice, but also add pork, peanuts, salted eggs, and other fillings, evolved into a modern day zongzi.
Wrap zongzi more with Ruo leaf, its handmade fine, skillful, its style is diverse, axe-shaped, triangular, cylindrical, etc., wrapped the tighter the more flavor. Eat tea Old Shaoxing folk tea store "eat tea" custom.
This is actually a widely popular in the community, mediation of civil disputes in the civil spontaneous activities. Shaoxing tea store in the old days, all over the streets and alleys of urban and rural towns.
Among them, there are several valves of larger scale, higher pattern, such as the Shaoxing city cloth industry will be inside the "suitable house", Baozhu Bridge, "the first floor of the movement", etc., to eat tea tea store, most of them choose to be there. In the old society, the people are most afraid of lawsuits, they know that "towards the south of the Yamen, eight open, no money, no reason to come in" of the mystery, so, between the people, once a dispute occurred, would rather go to the tea store to eat tea.
Eat tea, always by both parties voluntarily invited a group of neighbors, friends and relatives, informed people *** to a tea store. In the old days, the teashop was a place for people to drink tea, listen to singing, talk about recreation and rest, and it was also a place for people to discuss right and wrong, adjudicate, mediate disputes, and settle disputes.
Where the neighborhood, neighbors, relatives and friends of the house purchase, sale, lease, property entanglements, irrigation rights, forest development, logging, and marriage, family separation, analysis of property and other disputes, most of the traditional custom to the tea store to solve. According to the rules, to be invited by both parties to the "tea guests" to arrive, "tea doctor" (waiter) to each "tea guests" to make a bowl of tea with a lid on the top of the stewed bowl of stewed bowl tea, to sit at the "horse head table", "tea", "tea", "tea", "tea", "tea", "tea", "tea", "tea", "tea", "tea", "tea", "tea", "tea". To sit on the "horse head table" on the "mediation facilitator" to brew a pot of good "Longjing".
Then, the first by the two parties to the public statement of the matter and their respective reasons, and put forward the request to deal with the views. "Tea guests" on the basis of the two sides of the statement, the second to witness or hear the facts, each expressed their own views, analysis, judgment, reasoning, to find out who is who is not.
Neither can favor one side, nor can they protect the shortcomings. The general pattern of the old Shaoxing tea store, close to the store door account table head place, always arranged a pair of tables, commonly known as "horse head table", as the name suggests, not without the "horse is looking forward to" meaning.
Therefore, the average tea guest is never dare to sit on the horse head table. Qualified to sit, must be in the local seniority, prestige, fairness, respect, have a certain prestige and appeal of the local celebrities.
When eating tea, he always acted as the role of host, that is, of course, the referee. When the "tea guests" to express their views or put forward proposals to deal with the approach, "referee" on the horse head table to synthesize their personal views, on the spot board, determine who is right and who is wrong, a gavel, and "tea guests" have expressed their position. The "teetotalers" have expressed their positions and supported the ruling, saying things such as "a store king words thud on counting! The first time I saw this was when I was a student at the University of California at Berkeley.
The party that is in the wrong is responsible for paying all the "tea drinkers", including the host of the horse-head table, which is equivalent to the court's contribution to the litigation costs. Afterwards, according to the "referee's" decision to implement, no more objections.
Generally speaking, this kind of folk mediation is often smooth implementation of the effective. But of course, there are always those who are not willing to accept the decision, and even resort to violence and fighting.
But this kind of people in any case can not fight the public opinion, and ultimately have to eat the second tea to admit their faults to admit defeat, so as to resolve the dispute. This is a local rule, and public opinion is so strongly influenced by it that it often trumps official judgment, and has a very strong deterrent effect.
The custom of eating tea in Shaoxing, from whence it originated, is not traceable. However, according to local history, the "First House", which was founded in the late Qing Dynasty, had a "case" of fighting over the tea.
The general theory that has been circulating is that it is related to the master of Shaoxing. Because after the master returned to his home, often in the local influential, they are more proficient in law, so eat tea in the Ming and Qing dynasties and even the most prevalent civil period, which also coincides with the rise and fall of the "Shaoxing Master" history.
Some people think that after the late Ming Dynasty, the government in the people's prestige has been lost, but is a good opportunity for civil mediation.
Some people thought that after the late Ming Dynasty, the government lost prestige among the people, and it was a good opportunity for civil mediation.
7. German scenery essay arsenic 100 wordsGerman food is not as good as China's, not from the foreign *** ！！！！！！
Today I want to talk about the food of Shaoxing, because I was born in the ancient city of Jiangnan ------ Shaoxing. Shaoxing not only has many scenic spots,
and its local specialties also attract many Chinese and foreign tourists. The main snacks in Shaoxing are Shaoxing old wine, moldy dried vegetables, stinky tofu, fennel beans and so on. Speaking of Shaoxing stinky tofu, I thought of Lu Xun's hometown of "Wu Zifang stinky tofu
store", only to see a piece of golden, shiny, small and exquisite tofu has just come out of the pot, everyone is scrambling to buy. When you take a bite from a box of stinky tofu, it tastes really different from other stinky tofu.
The skin is crispy and crunchy, but the inside is soft and tender, and it smells great, and with that tantalizing sweet noodle sauce, the taste is too good to be true! Fragrance and odor, originally two opposites, but Shaoxing's delicacy is interpreted into a kind of legend
.
Shaoxing is not only famous for its stinky tofu, but also for its fennel beans. When I think of fennel beans, I think of Lu Xun's poor scholar Kong Yiji.
He used to buy a bowl of wine and a plate of fennel beans for nine cents at the Xianheng Hotel in the town. Several children gathered around and asked him for fennel beans, and when he gave one to each one, he covered the plate with his hand and said, "I don't have more, I don't
have more."
The fennel beans were named after him, and people simply called them "Kong Yi Ji fennel beans", which made the Xian Heng Hotel famous. As for the practice of fennel beans, it is mainly used as raw material for dry broad beans, soaked in water into the pot, with
about 15 minutes of rapid fire, add fennel, cinnamon, salt, and so on, and then use the fire to cook slowly, to be the pot of water basically dried up after cooling up the pot that is done. Fennel beans are very chewy, chewing salty and fresh, with a lingering aftertaste.
It is said that fennel beans are very popular among Chinese and foreign tourists, and the daily sales of fennel beans in Xianheng Hotel can reach 300 to 400 kilograms.
Just talking about Kong Yijie, suddenly again seemed to smell a wine. Shaoxing is also famous for its yellow wine. Shaoxing winemaking has a history of 2500 years. Shaoxing yellow wine is not only one of the famous specialties of Shaoxing, but also a representative of China's yellow wine,
It is one of the eight famous wines in China. It is carefully brewed through a unique fermentation process using the clear, clean, mineral-rich water of Lake Jianhu. Shaoxing yellow wine is famous for its unique flavor and rich nutritional value at home and abroad, and is listed
as one of the wines used in the state banquet in Beijing ***. Shaoxing's rich wine culture brewed a quite distinctive local emerging festivals, that is, China Shaoxing Yellow Wine Festival. The first China Shaoxing Yellow Wine Festival was held in 1990, and since then it has been held basically once
a year, and continues to this day.
Next to talk about a traditional Shaoxing dish ------ moldy dried vegetables stewed meat,
not only Shaoxing people love to eat, outsiders are more than happy to taste. It is said to be very laborious to make this dish. A big square of fat and lean meat, with a vegetable knife shallow cut a number of mouths, into the pot, with a small fire stew, time for about half a day; on the table
before, the meat cut down a small square, the bottom of the fresh dried vegetables, and then stewed for half an hour can be out of the pot. All of Shaoxing's local restaurants, this dish as a traditional "home cooking".