Three high old people often eat velvet antler, which has many benefits.
Carrageenan, a salty and cool vegetable, has the effects of softening and resolving hard mass, relieving cough and resolving phlegm, clearing away heat and toxic materials, regulating stomach, relaxing bowels, strengthening body resistance and eliminating pathogenic factors. Carrageenan is often used for sore throat, blood stasis, traumatic injury, broken tendon fracture, sprain and so on. Carrageenan is also used to treat epigastric pain, occasional pain, belching, acid regurgitation, poor appetite, intestinal dryness and constipation.
Carrageenan has long been a precious medicinal material in China. The earliest record of cornucopia is a kind of "pumice" described in Compendium of Materia Medica, a famous medical dictionary in China. This precious medicine, mixed with dried antlers and coral granules, has the effects of relieving cough, clearing away heart fire, promoting digestion and removing old phlegm. Modern medicine has proved that eating wild vegetables is very beneficial to the prevention and treatment of rectal cancer, hypertension, diabetes, coronary heart disease, anemia and other diseases.
Nutritional analysis of antlers
The cornucopia is rich in nutrients. It contains taurine, polysaccharide, iodine, potassium, sodium, silicon, phosphorus, iron, calcium, magnesium and so on. It is the best source of dietary fiber, which has water absorption, stimulates gastrointestinal peristalsis, promotes gland secretion and helps digestion. It also has strong ion exchange capacity and adsorption capacity; Carrageenan can help people improve the digestive function of human body, and has a certain dietotherapy effect on gastrointestinal diseases and diabetes, and has the function of strengthening the body resistance and eliminating evil. Modern medicine has proved that eating wild vegetables is very beneficial to the prevention and treatment of rectal cancer, hypertension, diabetes, coronary heart disease, anemia and other diseases.
There are many ways to eat antlers in life, which are nutritious, natural and green, and have unique functions. It can effectively improve the digestive function of human body and has a positive therapeutic effect on gastrointestinal diseases. We can add a little edible alkali to boiling water and cook it for 10 minutes, then rinse it with clear water, and then mix it cold, stew it and stir-fry it. Scrambled eggs with antlers and shredded pork are home-cooked dishes with unique flavor, and can also be paired with other vegetables.
Carrageenan can be picked in May every year. People with "three highs" can use it to make cold dishes, stir-fry and make soup. Carrageenan is favored by people because of its crisp taste, rich nutrition and high health care value, and it can be called "a mountain treasure in snowy areas". In many parts of our country, people often eat velvet antler to help regulate the body and help the elderly reduce high blood pressure and hyperglycemia. It is a very good health food for the elderly with chronic diseases.