I.
.
Cold wood ear
Ingredients:
A handful of dried wood ear
, cilantro
5
roots, half a head of garlic, half a red bell pepper, half a yellow bell pepper, white vinegar
1
tablespoon (
15ml
)
, aged vinegar
1
Tablespoon (
15ml
)
, Salt
1/2
Teaspoon (
3
grams)
, Sugar
1
Teaspoon (
5
grams)
. Chicken Extract
1/4
teaspoon (
1
g)
, Chili Oil
1
teaspoon (
5 ml
)
, Fragrant Oil
1/4
teaspoon (
1ml
)
How to make:
1
Soak the fungus in a moderate amount of warm water and sprinkle in a little cornstarch, which will help clean the fungus. After the fungus is softened, wash it thoroughly.
2
, pour water into the pot and heat to boiling over high heat, put the fungus blanch
3
, minutes, fish out over cold water and drain.
3
Tear the fungus into small pieces. Wash and cut the cilantro into
2cm
long sections. Wash the red and yellow bell peppers and cut into
4cm
long julienne strips. Peel the garlic and crush it with a garlic press.
4
Pour the fungus, cilantro segments, red and yellow pepper shreds, and garlic paste into a large bowl, season with white vinegar, vinegar, salt, sugar, chicken essence, chili oil, and sesame oil, and
stir well.
Second, the flavor of the shredded potatoes
Practice:
1
, the peeled potatoes cut into thin julienne strips about an inch long (the thinner, the better)
, I'm too bad with a knife to use a chopper processed
,
in the water in the amoy,
and then drained of water, drying to half-dry
.2
Add wheat starch to the shredded potatoes
,
and mix well.
3
,
Steam the potatoes
10
minutes and let them cool
,
You can also microwave them on high
6-7
minutes
4
,
Tear the potatoes apart
,
Add sesame oil
. p>,
Spiced oil
,
Garlic
,
Salt
,
Chicken essence in water
,
This veggie dish is ready
.
Or according to their own taste, drizzled with seasoned
spicy, sweet and sour and other condiments mix well.
Three, cold three silk
Materials:
Vermicelli
(
dry
)40
g, cucumber
3
strips, ham
(
thinly sliced
)4
slices, egg
.1
pc, a pinch of salt, salad oil, tomato and parsley to taste.
Seasoning: stock, vinegar
4
tbsp each, soy sauce
3
tbsp, sugar, sesame oil
1
tbsp each.
How to do:
1
Soak the vermicelli in hot water until they become transparent, then soak them in ice water to cool them down, then drain them and cut them into appropriate lengths.
2
Cucumber shredded first remove the melon tip, then shredded spare.
[
Gourmet Jie
]
3
, ham shredded ham slices cut in pairs and then shredded.
4
Fry thin egg shells, beat the eggs, season with salt, and fry them into thin egg shells; when cooled, shred them and set aside.
5
Drizzle the seasoning mix the ingredients of the seasoning mix, the method
1-4
treatment of the material to add together and mix well, after the plate will be cut into semicircles,
and cilantro and decorative plate can be.
Four, cold bitter melon
Materials:
Bitter melon
500
g, cooked vegetable oil
9
g, soy sauce
10
g, soy sauce
20
g. Salt
2
g, shredded chili
25
g, garlic paste
5
g.
Practice:
1
, the bitter melon a cut in half, remove the pith and cut
1
cm wide strips, scalded in boiling water and put in cool water to cool and fish out, control the water.
2
, the bitter melon strips with shredded chili peppers and fine salt brain. After, control the water, and then put in cool water to cool out, put people soy sauce, bean paste, garlic and cooked
oil mix.
Five, shoot cucumber
Materials
cucumber
, cilantro
, garlic paste, salt, sugar, white vinegar, chicken essence, sesame oil.
Practice:
1
, wash the cucumber, pat crispy, cut into sections;
2
, cilantro washed and chopped into minced, poured into the garlic puree, white vinegar, salt, sugar, sesame oil, chicken essence can be mixed well.
Six, cold small vegetables
practice
1, cucumber cut fine heart, the cabbage heart of the cabbage gang horizontal slice one to two knives, cut thin wire;
2, fans with warm water soak soft, put into the boiling water to cook, over the cool water drained and standby;
3, will be the cucumber wire, cabbage wire, fans in a large bowl, add the right amount of salt, sugar, chicken essence, vinegar, cooked sesame seeds;
4, put oil in the pot, add star anise, peppercorns stir-fried over low heat, put the shredded green onion stir-fried, fished out, the oil cooled, poured into the prepared dishes can be mixed well.
Seven, crystal pork skin jelly
Materials
Pork skin, salt, sugar (deodorization) anise
. Pork rinds are best when you choose the skin on the back of the pig.
Practice
1
Pork rinds are placed in boiling water for 5 minutes. The skin should be removed and rinsed with cold water. Scrape the pork hair and fat (must be clean)
.
2
Cut the pork skin into strips or dices.
3
Put the cut pork skin in a pot
,
Add one star anise
,
Add water more than twice as much as the skin. After boiling over high heat,
,
change the heat to medium-low and cook for more than 1 hour
,
Use chopsticks to dip
into the gravy
,
The gravy is very thick in your hand,
,
and feels thick
,
it is very thick,
it is ready
. >.
Pour into the basin
,
After a little cold, put into the freezer into the frozen
4
, eat when you cut a piece of it, cut into strips or small pieces, seasoned with garlic, vinegar sauce, and put a little parsley.
Eight, cold sliced lotus root
Materials:
Fresh lotus root a (to choose tender white) Seasoning: salt, sugar, vinegar (with white vinegar color will be more pure)
, chili oil, pepper oil, sesame oil, chicken essence, garlic paste.
Practice:
1.
, fresh lotus root peeled and cleaned
2.
, cleaned fresh lotus root thinly sliced
3.
, lotus root slices into the boiling water to boil, about a minute
4.
, fishing out the lotus root slices into the icy water to soak (this step is very important, affecting the taste)
5.
,
,
nine, eggplant garlic
practice
1
,
, eggplant cleaned and removed, put into a steamer in the steamer for fifteen minutes, and let it cool;
2
,
,
,
,
Garlic with a garlic press into a puree, add sesame oil, vinegar, salt to mix;
3
, parsley chopped;
4
, the eggplant and all the seasonings together and mix well.
Tips:
Garlic paste should be in contact with the air for more than twenty minutes in order to give full play to the role of allicin, and the garlic flavor is more intense.
Ten, spit chicken
Materials
Three yellow chicken
, cooking wine,
chili powder, green onion, garlic,
ginger, soy sauce, salt, sugar, vinegar
Practice:
1
,
Chicken washed, chopped into pieces. Before the water is about to boil, add all the green onions, ginger and wine to the pot. When the water boils, add the chicken and cook
10
minutes. The cooking time should not be
too long, so that the chicken is more tender
2
, cooked chicken should be immediately put into cool water, preferably ice water to stimulate a little. So that the skin delicate and smooth, crispy not easy to scatter rotten
3
, green onions, ginger and garlic washed, chopped. Start a pot, pour the oil, to
6
when hot, put onion, ginger and garlic crushed, stir fry flavor, turn off the fire, rushed into the chili powder,
precipitation of the oil leaching is the red oil.
(Note: If you don't have a strainer, fish out the onion, ginger and garlic and then rinse the oil into the chili powder.
)
4
Remove the chicken from the ice water and drain, cut into small pieces and place on a plate.
5
, mix two tablespoons of red oil with soy sauce, salt, sugar, and vinegar, stir well, and drizzle on top of the chicken. According to your own taste, you can with some cilantro,
Scallion, sesame seeds. If you don't have any, it's okay to leave it out!
Eleven, spray mix eggplant
Materials
Eggplant
500
g, fried peanut kernels
20
g garlic, green onion, salt, chicken essence, vinegar, sesame oil
Practice
1
, the eggplant washed, remove the tip, the whole into a steamer steamed to Cooked and soft
2
Tear the eggplants into thin strips by hand
3
Toss the eggplants with salt, chicken broth and vinegar, put the chopped green onion and garlic on the eggplant strips, and crush the fried peanuts on the eggplant strips
4
Pour
2
Tablespoons of sesame oil over the eggplants and let simmer for a few minutes.
3
minutes or so, mix well and you can
XII, cold cucumber
Ingredients:
Cucumber
3
root
(cut into strips: long
5
-
6
centimeters, wide)
1
-
1.5
cm)
Accessories
: chili peppers, garlic
1
clove, salad oil, salt, white vinegar, sugar, monosodium glutamate, sesame oil.
Practice:
1
, a small amount of oil into the pot, seventy percent of the heat, into the chili powder, garlic; can be immediately followed by an appropriate amount of
salt, sugar, white vinegar;
2
, stir-frying for a few times, such as each seasoning dissolve, and then add a small amount of monosodium glutamate (liquid monosodium glutamate is better)
, because it is a cold dish, it is best to wait for the seasoning to cool. It is best to wait for the pot of seasoning to cool down
, and then poured on the cucumber has been cut, and then dripping sesame oil. Toss well.
Thirteen, ginger cowpeas
Materials
Tender cowpeas
200
g, ginger
40
g
Seasoning: sesame oil
25
g or so, salt, a little chicken essence, vinegar
Practice
1
Pick off the old tendons from the young cowpeas, wash and drain them, and cut them into
4
cm long pieces
2
Put a little salt and oil in boiling water, blanch the cowpeas and leave them uncovered while cooking, and then pull them out and drain them for later use
3
Pulverize the ginger by rubbing it with a tool or puree it with a blender
3
Ginger is a good way to make a meal, so you should use a mixer to make a meal
3
Ginger is a good choice for a meal. p>
4
, with the ginger puree and seasoning cowpeas mix well, plate can be
fourteen, pepper chicken
Materials:
tender rooster
1
only (about
1000
g)
, green onion
90
g, ginger <
10
, peppercorns
40
grains, soy sauce
75
grams, salt
2.5
grams, a pinch of chicken essence, chicken broth
250
grams, and
scented oil
25
grams.
Methods:
1
,Chicken is washed after initial processing such as de-feathering and opening.
2
, pot into the appropriate amount of water, preferably can not over the chicken, cold water when the chicken into the soup pot, water boil and then cook
15
minutes or so when the chicken is just cooked out
3
, the chicken into the ice water to cool and then take out, drain the water.
4
Break down the chicken and chop it into pieces about
4
cm long and
1.3
cm wide, and lay them on a plate.
5
,
The peppercorns and green onion leaves, salt with a knife into a very fine minced into a bowl, into the soy sauce, sesame oil, chicken essence, chicken broth into a pepper and sesame sauce poured on the chicken
can be
.