Hello,

Ingredients:

One piece of five-flower pork (400 grams), 100 grams of homemade five-spice rice noodles, 3-4 small potatoes, one piece of ginger, a small handful of green onions.

Seasoning:

Salt to taste, black pepper to taste, a small spoon of cooking oil, a small half bowl of water.

Methods:

1, wash the pork, cut into thin slices with the skin, peel the potatoes and cut into small pieces;

2, a small piece of ginger cut into as fine as possible minced, small green onion chopped green onion;

3, the meat and potatoes together in a bowl, add the ginger minced, as well as all the seasoning ingredients except water, mix well and let it rest for 30 minutes to wait for the marinade to be flavored;

4, the rice flour into the bowl, slowly add water, and meat and potatoes with the mix, so that the rice flour gradually absorb the water;

5, the steamer frame on the steamer cloth or steamer paper, will be mixed with the potatoes on the bottom of the first average, potatoes, potatoes, rows of slices of meat in the potatoes on top of the bowl of the remaining rice flour are covered in the above;

6, will be on the steamer frame pot, the bottom of the pot to add enough water, open the fire, and then the steamer will be on the bottom of the pot for 60 minutes. High-fire steam 60 minutes can be (if the pressure cooker steam, probably on the gas and then steam 20 minutes can be);

7, sprinkle with chopped green onions can be eaten.