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The classic method of bacon and egg yolk spaghetti?
Learn to make spaghetti with master Bobo, the chef of THE RIVER HOUSE Western Restaurant. This spaghetti is a very classic spaghetti, and bacon tastes more rich with egg yolk and cream.

Materials?

Spaghetti for one person

2 eggs

Cheese cheese right amount

3-5 mushrooms

A quarter of an onion

Bacon 2

Cream 100ML

Small amount of milk

Olive oil, salt, black pepper, right amount.

Basil leaves and dried tomatoes (for decoration) are appropriate.

How to make spaghetti with bacon, yolk and cream?

Preparation materials 1

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Preparation material 2: egg yolk and cream are mixed and stirred into egg milk juice (egg yolk and egg white are separated first)

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Preparation material 3: onion, mushroom and bacon are cut into blocks; Cheese, cheese, shredded.

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Boil spaghetti: after boiling water, add a little olive oil, add a little salt, add spaghetti and cook for 6-8 minutes.

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Spread the spaghetti: add a little olive oil to the cooked spaghetti, mix well and spread it on a large plate. This is to prevent spaghetti from sticking together and making it more Q-elastic. Remember not to put spaghetti in cold water.

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Stir-fried spaghetti: first put a little black pepper in the pot, bake it over low heat and add olive oil.

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Add bacon and saute until fragrant.

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Stir-fry bacon and add onion and mushroom.

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Stir-fry onions and mushrooms for a while, then add spaghetti and stir-fry for a while, and finally add a little milk.

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Turn off the heat, finally add the mixed juice of egg yolk and cream, stir and serve. (Be sure to turn off the fire, add the mixed juice of egg yolk and cream, and cook it with the remaining temperature of the pot.)

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Add basil and dried tomatoes for decoration.

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Serve the table

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With a salad and juice, it is healthy and delicious.

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Tip: To judge whether the spaghetti is cooked, take a short piece and break it in the middle, and the noodles will turn slightly white.

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Tips

When frying spaghetti in the pan, you can't stir it with a spatula, which will easily break the spaghetti and paste it. The best way is to shake the wok with wrist strength and gently stir it.