is a unique series of Hunan cuisine, the main product, passed down to the present, has been loved by the world. The braised pork here is selected five-flower brisket, five layers of three-flower belly meat with rock sugar, star anise and cinnamon first steamed and then fried into the pot to put black beans as ingredients, the practice is very sophisticated and complex. Do a good job of the Mao family braised meat color golden yellow oil, fat but not greasy, very fragrant and delicious.

2, preserved meat and steam

Hunan is the earliest popularity of a special flavor dishes, this dish is famous with the Hunan production of bacon related. The advantage of this is that a variety of preserved meat can complement each other, but also to avoid eating only a single, fall into the monotony of the situation. The preserved chicken and duck absorb the fat of the preserved meat and become fuller; the preserved meat is also much more refreshing because of the reduction of grease.

3, small fried meat

is a classic home cooking in Hunan cuisine. Stir-fried pork with pork, green bell pepper, garlic and other ingredients, spicy and refreshing, tender meat, meat flavor is rich, used to wine and rice are very good dishes. Pork is stained with the hot passion of the chili pepper, chili is wrapped in the mellow fragrance of pork, eat a mouthful of spicy tongue numb and crispy, full of meat flavor but let me do not want to stop.