Ingredients:dry seeds, lean meat (more), fat meat, mushrooms, glutinous rice, white flour, eggs.
Steps:
1. Cut the dry seeds, lean meat, fat meat, mushrooms (you can also add some squash if you have it, but make sure to wash the salty taste lightly, the flavor will be more fresh) into small pieces. Then put the chopped cubes into a pot and fry them. Put more oil (slightly more), soy sauce, monosodium glutamate, a little salt, start the pot and set aside.
2. Wash the glutinous rice and steam it over high heat. Remember not to use too much water to steam the glutinous rice. If you are not steaming across the water, the water is just enough to cover the rice, otherwise the glutinous rice has no vitality. Steamed to be used.
3. Mix white flour and water into a paste. You can pull up the paste with chopsticks, add a little salt and set aside.
4. Add a good amount of oil in a pan and turn it over medium heat; then spread the batter on the pan to form a dough. Make sure to spread it evenly and thinly.
5. Change the heat to low, beat an egg in the pan, open the egg, and paste the batter evenly on the dough;
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6. Turn the pan to the heat and let the fire even out; when the egg solidifies a little bit, add the cooked glutinous rice, spread it out, flatten it (smaller than the inner diameter of the dough), flatten it out, and change the heat to medium;
7. Apply the seasoning prepared in step 1; turn the whole egg skin Turn it over (with the help of a flat plate or the lid of a pot), with the skin on top and the filling underneath, in a slightly wrapped shape; heat the pot slightly to warm it up.
Four. Beef Supreme Bean Skin
Ingredients:Half a catty of flour, sieve, cooked soya milk, 1 bag of sweet flour sauce, 1 head of squash whole, half a catty of pork stuffing, 3 eggs, 1 catty of glutinous rice, drawer cloth, half a catty of fresh peas, 1 fresh asparagus, 6 dried shiitake mushrooms, scallions and ginger.
Practice:
1. Put the soaked glutinous rice on the drawer and steam for 20 minutes.
2. Put the minced meat into the oil, add the chopped scallions and ginger and stir-fry, add the soy sauce, sweet noodle sauce, and stock, and cook and stir.
3. Dice fresh asparagus and add water, cook peas, mix with minced meat, make batter with soy milk and let rise for 1 hour.
4. Heat oil in a cake pan or skillet, put 2 spoons of batter and spread into pancakes.
5. Beat the eggs well and pour over the cake, turn the cake over, spread the glutinous rice on the top of the cake while it is still hot, sprinkle evenly with minced pork, squash and spring onions.7. Spread the cake into a square, cut into four halves and turn over to fry slightly.