Main Ingredients 700g red chili peppers, 350g ginger, 240g garlic, 1 tablespoon of white wine, 1 tablespoon of oil, salt, edamame, 1 tablespoon of white wine

Steps

Black Bean Garlic Chopped Peppers, Steps 11: Red chili peppers and ginger, peeled garlic, and placed in the sunshine to dry out the moisture

Black Bean Garlic Chopped Peppers, Steps 22: Ginger, cut into slightly thicker shreds and spread out to dry the moisture

Black Bean Garlic Chopped Peppers, Steps 22. Cut the ginger into slightly thick julienne strips and spread them out to dry out the water vapor

Black Bean Garlic Minced Peppers Step 33.Cut the red pepper into 2 pieces and put them into a cooking machine

Black Bean Garlic Minced Peppers Step 44.Beat the sauce into a slightly thicker sauce

Black Bean Garlic Minced Peppers Step 55.Beat the garlic seeds into small pieces as well

Black Bean Garlic Minced Peppers Step 66. Mix ginger, red pepper and garlic seeds, add salt

Black Bean Garlic Chopped Chili Cooking Steps 77.Add steamed black beans

Black Bean Garlic Chopped Chili Cooking Steps 88.Add cooking oil

Black Bean Garlic Chopped Chili Cooking Steps 99.Put in about 1 tablespoon of white wine and stir well

Black Bean Garlic Chopped Chili Cooking Steps 1010.It is best to put the chopped chili into an airtight container and refrigerate it for 1 week before serving

Tips

1.When processing chili peppers and garlic seeds in a food processor, do not mix them for too long, and keep them in slightly larger particles.

2. It is best to put the finished chopped chili into an airtight container and refrigerate for 1 week before serving.