Instant noodles are a kind of delicious food that most young people often eat now. First, because they are busy with work, and second, because they are too lazy to cook, they will choose to soak a bowl of instant noodles to fill their stomachs. Not only is it cheap and affordable, it tastes quite good, and it tastes really good! However, after eating instant noodles for so many years, do you all know how it is made? Many people are wrong.

1, dough preparation

First, use the water used for flour mixing, add salt and alkaline water in proportion, mix well, then disperse the mixed liquid, spray it on the flour, and then stir it. This kind of dough is called "raw flour".

2, rolling dough

Multiple rollers are used to connect and work, and the dough is continuously rolled to achieve the effect of kneading the dough evenly. Then, the dough is continuously pulled and stretched, then the dough is fed into a cutter to cut out noodles, and then an extruder is connected to make the noodles into a curved shape.

3. Steamed noodles

Pass the raw noodles through a steamer with a length of 10 meter, steam for about two minutes, then gradually increase the speed of the conveyor belt, lengthen the noodles again, and then use a roller to coat the noodles with a layer of oil to prevent the noodles from sticking to a lump.

4. Turn the knife and cut into pieces

Every time the rotary knife turns around, it will cut off a short piece of noodles, which is the weight of a packet of instant noodles. Each cut piece of noodles will be received by the filter screen, and then it will be ready for frying. The received piece of noodles will be fried at the oil temperature of 130- 140℃, and it must be fried thoroughly until it is dehydrated and hardened.

5. Drain oil.

After the instant noodles are taken out of the pot, they are repeatedly tapped by the mechanical arm to drain out the excess oil and water. After the inspector determines that the instant noodles are correct, they are put into the seasoning bag. Finally, the instant noodles and the seasoning bag are bagged and sealed, and the information such as the production date is marked.

This is all the production links of instant noodles. What do you think? Seeing the production process in the factory, some people think that the production environment in the factory is not clean, and it may not always be like this. Regular big factories have strict hygiene control, but instant noodles are fried and get angry.