crystal mung bean dumpling cake

main ingredient

bowl powder 25g

auxiliary material

15g of yellow sugar, 5ml of water, and a proper amount of cooked mung beans

Step

1. Put the sugar into 2ml of water, and let it cool for later use.

2. The remaining 3ml of water, the bowl powder and the cooled sugar water are stirred together, which will be difficult at first, and it will be easy to stir evenly after a while.

3. Put the mung beans in bowls and put them in a pot for steaming.

4. quickly pour the prepared slurry into the bowl, and it is better to fill it with 9 minutes, and steam it on high fire for 15 minutes.

5. Take it out of the pan and let it cool.

tip

if there is white in the middle, it means it is not ripe.