Ingredients: 500 grams of dried tofu

Seasoning: 10 grams of sesame oil, 50 grams of soy sauce, 2 grams of salt, 2 grams of MSG, 2 grams of star anise, 6 grams of Sichuan peppercorns, 5 grams of five-spice powder, 5 grams of green onions, 10 grams of ginger 5 Appropriate amount of each gram

How to make braised five-spice dried tofu:

1. Wash the dried tofu, stack two or three to five pieces together, and tie them tightly with thread;

2. Put the aniseed, Sichuan peppercorns, and five-spice powder into a cloth bag and sew it;

3. Put the pot on a high heat, add an appropriate amount of water, soy sauce, salt, and green onions. , ginger cubes and five spice bags, bring to a boil and cook for about half an hour to make a stewed soup, then add the bundled dried tofu, bring to the boil, switch to low heat, stew until the soup is thick, add MSG and mix well , when the juice has penetrated into the inside of the dried tofu, take out the spice bag (reuse it next time), take out the dried tofu, apply sesame oil, change the knife and plate and eat.

For more information on braised five-spice dried tofu, see Mint.com Food Library/shiwu/luwuxiangdoufugan