2. Or take out pine nuts, dry them in the sun, pound them into powder, brew them for eating, or make them into noodles, steamed buns, pancakes, etc. Use wheat flour, corn flour and vermicelli.

3. Songta, also known as Songta, is a thousand-year-old dry and mature Songta of Pinus bungeana or Pinus tabulaeformis, and the pine nuts inside are edible.

4. The pine cone is an important product in the northeast forest region. It comes from Pinus bungeana of Pinaceae and is the cone of this plant. Every early winter, he collects seedless cones and takes them out of the pot. The wooden hard shell under the rain is what people call a pine cone. This pine cone can be used as health food and medicine, and its edible and medicinal effects are particularly excellent.