Main Ingredients

10 duck feet

Supplementary Ingredients

One bottle of aged vinegar in thirds 4-5 small chili peppers

3 pieces of garlic Sugar in moderation

Salt in moderation Cold water in moderation

Steps of How to Make Duck Feet with Aged Vinegar

1. Wash the duck feet well, blanch and cook them (if you like to eat rotten, cook for longer)

2. Cook it longer if you like to eat rotten)

2. Put the cooked duck feet into the refrigerator for 20 minutes

3. Take another empty bowl and put in chili pepper, garlic, vinegar, and appropriate amount of cold boiled water

4. Pour the seasoning into the duck feet and put it into the refrigerator for one night to get a good taste. Eat

Seasoned duck feet can be eaten in the refrigerator.