Peanut is crisp and fragrant, and it is convenient and endurable to eat. Holding a grain with chopsticks and drinking a little wine can well control the rhythm of drinking. Peanut is simple, and you can make it at home. When drinking, it will provide some side dishes for China people, while China people's favorite dish is peanut. People always have unique feelings about it, drinking a little wine and eating peanuts.
Peanut is both a meat dish and a vegetarian dish. Without the greasy meat dish, it has the bottom fragrance of the meat dish. Without the light vegetarian dish, it has the mellow vegetarian dish! Peanut can keep crispy taste for a long time, and it is oily, which can reduce the harm of alcohol to the stomach. Fried peanuts can be regarded as one of the most popular appetizers, and it is also the most difficult dish to finish on the table. It is usually the earliest dish and the latest one. It is definitely a delicious dish that can accompany you to the end!
Fish-flavored shredded pork Sichuan cuisine is known for its complex flavor, which means that you can't eat the original flavor of the ingredients when you eat Sichuan cuisine! The main food is the complex taste brought by mixed spices! Fish-flavored shredded pork is a classic dish with complex flavor! Fish-flavored shredded pork with emphasis on taste is a good choice for wine! Heat the oil pan, add pepper, star anise, onion ginger, pepper, pepper segments, stir-fry, add shredded pork, stir-fry until the pork changes color, add Sichuan Pixian bean paste, add salt, soy sauce, shredded pepper, shredded carrot, fungus and celery segments, stir-fry until the vegetables are cut off, and then go out of the pan!
Coriander mixed with preserved eggs is the most popular appetizer in summer. This dish of coriander mixed with preserved eggs must be on the list. When we eat preserved eggs, the "clear" part will be slightly spicy, chewy and delicious, and the "yellow" part will be more fragrant and the juice inside will be more delicious. Therefore, as long as you are an old alcoholic, you will definitely get a dish of coriander preserved eggs when drinking.
The method of cold preserved eggs seems very simple, but it will be delicious. If you can't cook it, you can't eat it. Therefore, friends who want to cook it at home must master the skills. The most important thing of this dish is the sauce, which is well prepared and decorated with coriander. Then this dish is the best and the best spouse of liquor.
Sauced beef Sauced beef, carefully selected, is made of the best front legs, chest and other parts, and the seasonings are fennel, clove, yellow sauce and other materials. This kind of sauced beef tastes fat but not greasy, but thin and not firewood. When it comes to ancient heroes, Qiao Feng can't lack the sauce beef when he eats.
Sauce-flavored beef is always made of the best front legs, chest, tendons and other parts, supplemented by aniseed, clove, yellow sauce and other accessories, and cooked in old soup for many years. The entrance is soft, fat but not greasy, thin but not firewood, full of meat flavor and mellow. Sauced beef is definitely a hard dish in hard dishes. Today, the vast number of foodies have a special liking for this dish, and every good wine must have this meat.
This barbecue of mutton kebabs is also a dish. In our Xinjiang, this delicious dish definitely needs to be accompanied with wine. In winter, we think it is necessary to drink the old cellar in Yili, Xinjiang, and in summer, it is absolutely necessary for us to eat mutton kebabs in Dawusu, Xinjiang. There is a saying in Xinjiang: where there is wine, there are mutton kebabs. It can be seen that mutton skewers have a high position in the field of appetizers.
This barbecue is a dish, too. In Xinjiang, this delicious food is definitely accompanied by wine. In winter, we think it is necessary to drink the old cellar in Yili, Xinjiang, and in summer, we can't live without the mutton skewers in Dawusu, Xinjiang. There is a saying in Xinjiang: where there is wine, there are mutton kebabs. It can be seen that mutton skewers have a high position in the field of appetizers.
Bean jelly is often seen as a kind of appetizer in some areas. Bean jelly is made of pea flour. The prepared bean jelly Q is smooth, cut into pieces or strips and mixed with juice. It tastes very refreshing, but try not to use this dish as a kind of appetizer when drinking, because some people who don't know how to do it don't know that some substances contained in the two books will react with alcohol, and the substances produced will be harmful to our health.
Braised pork tastes sweet and salty, and the smell of meat is overflowing. Just thinking about it makes me want to drink two ounces! Stir-fry the sugar color first, add the white sugar in the hot oil pan, until the white sugar turns bright red, add the pork belly, stir-fry until the pork belly has a burnt edge, add star anise, onion ginger, stir-fry until fragrant, add a little water, add salt, soy sauce and pepper noodles, stew for about 40 minutes, and the soup will be thick and ready to serve!
The cold pig's ear is familiar to everyone. It is a very popular and recognized food. There are many braised pork shops selling pig's ear in the street. The pig's ear tastes very good and chewy, and it can be mixed with some dishes for cold salad, which is particularly delicious. Therefore, many people use it as a appetizer and it tastes very good.