1. Hawthorn is delicious when boiled with rock sugar and water.

2. Rock sugar has a cooling property, which can neutralize the heat of hawthorn and alleviate the damage caused by hawthorn acid to the stomach. The method of making hawthorn rock sugar water is also simple.

3. Soak the prepared hawthorn in clean water for 20 minutes, then change the water and rinse, then start processing the hawthorn core. After processing, control the water and set aside.

4. Boil water in a pot, add an appropriate amount of rock sugar, wait until the rock sugar is completely melted, add the hawthorn prepared in advance, add it to the pot, stir clockwise, and cook for about 10 minutes. The pot was eaten.

5. After cooking, you can put it in the refrigerator. The cold taste is better. You can usually eat it after a meal, and you can eat four or five.