1, material: 2 pork chops, 6 small abalone, 20 small potatoes, a large section of onion, 2 slices of ginger, 2 cloves of garlic, star anise 1 slice, peanut oil, soy sauce 1 tablespoon, salt, cooking wine 1 tablespoon, and a little white rice vinegar.

2. Soak the ribs in clear water for one hour to remove the blood, and change the water several times during this period.

3, ribs cold water pot, small fire slowly out of water.

4, abalone shell, remove internal organs, clean, put a flower knife.

5, small potatoes peeled and washed.

6, add the right amount of peanut oil to the pot, slowly stir-fry the rock sugar color on a small fire.

7. Stir-fry ginger slices, star anise garlic cloves and a tablespoon of soy sauce.

8. Slide in the ribs and stir fry. Cook a tablespoon of cooking wine and a little rice vinegar.

9. Add water without ribs. When the fire boils, turn to low heat and simmer.

10. After stewing for about 40 minutes, add abalone and small potatoes and continue stewing for 30 minutes. Add some salt to taste.

1 1, turn on the fire and collect the juice.