2, slicing: the cleaned strawberries, cut in half or divided into four small pieces, in order to dry quickly.
3, plate: put the cut strawberry pieces, lay flat into the stainless steel material tray of the freeze dryer equipment.
4, freeze-drying: put the strawberry material tray into the freeze-drying room of the freeze-drying machine, close the door of the freeze-drying room, turn on the freeze-drying machine equipment, the program automatically runs the fruit freeze-drying process.
5, take out: after the freeze-drying program ends automatically, take out the freeze-dried strawberry crisp.
6. Packing: After the freeze-dried strawberry crisp is taken out, it can be packed in vacuum sealing; or it can be packed in cans with good sealing!
Strawberry Crisp Strawberry Crisp, belongs to freeze-dried fruit crisp food, is the use of more popular freeze-drying technology produced, different from the traditional dried strawberries on the market, no additives, non-fried, healthy snacks.
Strawberry nutrients are easy to be digested and absorbed by the body, and eating more will not be cold or fire, is a healthy food for young and old. The carotene contained in strawberries can synthesize vitamin A, which has the effect of brightening the eyes and nourishing the liver. It also contains pectin and rich dietary fiber, which can help digestion and smooth stools. Strawberries on the gastrointestinal tract and anemia have certain nourishing and regulating effect. In addition to preventing scurvy, strawberries also have a good effect on the prevention and treatment of arteriosclerosis and coronary heart disease. Strawberry is rich in ellagic acid content of plants, in the body can adsorb and block the absorption of carcinogenic chemicals, with cancer prevention.