Whether the green shoots in the middle of garlic can be eaten depends on the specific situation. If it's moldy or discolored, then garlic can't be eaten any more. Eating it will cause discomfort to the body, so kind of garlic can just throw it away. On the contrary, if garlic is normal turquoise, it can be eaten normally.

Germinated garlic is more nutritious than ungerminated garlic. As long as the color of garlic remains the same, you can eat it safely. To judge whether garlic has gone bad, you can peel off the sprouted garlic. If there are green shoots in the middle, you can continue to eat this situation. Garlic seedlings can be put in plates with water, which can not only bring the beauty of green plants to the kitchen, but also replace chopped green onion as seasoning.

Garlic has the function of disinfection and sterilization. Because garlic contains some natural antioxidants, it can keep the skin young after eating. Eating garlic raw is good for your health and can eliminate harmful bacteria in your body.

Garlic can be made into sugar garlic or Laba garlic. This kind of garlic tastes different from raw garlic. It won't be very spicy after eating, but sweet and sour. It is better as a side dish, and it tastes good with porridge. Garlic will germinate in the right environment, which is a very normal physiological phenomenon, so don't worry.