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How to make caramel cookies?

How to make caramel? The method of making caramel is more complicated than that of brown sugar and white sugar, but of course it is more effective than brown sugar and white sugar. Whether it’s caramel, brown sugar or white sugar, the most important thing is to boil it.

The method of making caramel is as follows:

1. Put sugar and 30 grams of water into a pot, stir evenly with a spoon, put it on the stove to heat, do not stir while heating .

2. Always observe when boiling. After boiling, there will be many and large bubbles on the surface, but as the water content decreases, the bubbles will become smaller and smaller. When the edge of the water shows a light yellow color, turn down the heat. At this time, you can shake the pot and observe the color of the syrup.

3. When the syrup turns amber or brown and smells sweet caramel, add hot water, stir evenly, and turn off the heat.

In order to avoid the crystallization of sugar when boiling caramel, we can stir it slightly with a spoon when the sugar and water are mixed, and stop stirring during the boiling process. If there are sugar particles attached to the wall of the pot, you can use a brush dipped in water to brush the wall of the pot from top to bottom a few times, so that the sugar particles can be brought into the pot along with the water flow.

When boiling caramel, you must pay attention to choosing granulated sugar. Granulated sugar is purer than white sugar, and the caramel produced will be better. During the production process, be sure to prevent sticking to the pan.