1. leek choose good wash and cut section.

2. Pickled pepper and pickled ginger cut into strips

3. buy back chicken giblets put the right amount of salt and gently rubbed with your hands, and then wash with water a few times until the mucus on the top and dirt washed

4. pot with the right amount of water to boil, gizzards on one side, put into the intestines a little scalding to the intestines straight rolled out immediately

5. put into the basket drip-dry water.

6. Then intestines cut into sections, gizzards cut into thin slices

7. Add a moderate amount of oil in the pot hot, under the bean and pepper, pepper, pickle, pickle ginger stir-fry pan on low heat.

8. Turn the heat up and pour in the chicken stir fry for about a minute.

9. Pour in leeks quickly stir-fry until not raw plus salt, monosodium glutamate seasoning pot. Sour and spicy rice chicken can be on the table