Red oleic acid, also known as spicy acid, is made by frying sour peppers (fermented peppers) until they see red oil, adding fresh wild hairy peppers, frying, adding soup, decocting, removing residues and concocting. The meat is thick, sour and mellow, with bright red color. [4]

Cooking steps

Exercise 1

food

Sour soup, tomatoes, grass carp, silver carp, snakehead, ginger oil, pepper, onion, ginger, all kinds of seasonal vegetables.

step

1. Sour soup is fermented with glutinous rice flour, supplemented by wild tomatoes produced in Guizhou, and slowly boiled through six processes.

Fish in Sour Soup

2. Put the peppers in a hot pot and fry them until they are fragrant.

3. Add the sour soup soaked in advance.

4. Put all kinds of freshly slaughtered fish into the pot, add 2 drops of Litsea cubeba oil1~ produced locally in Guizhou, and heat until boiling.

5. Put all kinds of seasonal vegetables in the pot. [5]

Exercise 2

food

Grass carp 1 piece (about 750g), 2 tomatoes (about 300g), potatoes 1 piece (about 1 00g), bean sprouts100g, tofu (or dried tofu)100g.

step

1. Grass carp scales and gills, washed and cut into large pieces; Cut tomatoes into pieces; Peel and slice the potatoes.

Fish in Sour Soup

2. Heat hot oil in a wok, saute ginger slices and peppers (or dried peppers), add bean sprouts and potato chips, add salt and stir fry several times.

3. Add broth (or water) and homemade sour soup. After boiling, put the tomato pieces and fish pieces into the soup.

4. All the ingredients are mixed together. After the fresh and sour taste comes out, add the oil tofu (or yuba) and cook for a few more minutes.

5. Before leaving the fire