Main ingredients: 100 grams of flour

Accessories: 1 gram of salt, 5 grams of cooking oil, the right amount of water

Making steps:

Flour kneaded with water, salt or sugar, smooth.

Roll into a thin skin.

Power indicator light on the pancake pan, place the rolled out crust.

Brush with oil and fry for a few minutes.

Flip over, brush with oil again, and look for a little browning.

Fry crispy.

Cool and serve.

Crispy pancakes, local pasta. Shandong is the most popular, the origin is very early. Grains and cereals ground into a batter, poured into the hot griddle, pancake pancakes would be expected to be flattened and branded. In recent years, a newborn pancake, crisp texture, flavorful main features, thin, crisp, fragrant, crispy.