Choking shrimp ingredients: 2 kg of fresh prawns, appropriate amount of garlic and onion, 5 slices of ginger and coriander, appropriate amount of millet and spicy lemon 1-2, appropriate amount of high-alcohol soy sauce, 3 tablespoons of sugar and 4 tablespoons of oyster sauce. The practice of raw shrimp choking: 3 grams of salt, appropriate amount of Chili oil, appropriate amount of white sesame, 1 purple onion, 2 tablespoons of white vinegar.

Step 1: Shrimp must be alive. Wash, marinate with appropriate amount of high-alcohol liquor for about 15 minutes, then open the back and remove the shrimp line.

Step 2: Prepare ingredients: onion, ginger, garlic, coriander, onion and millet.

Step 3: Rub the lemon peel with salt, slice and remove seeds.

Step 4: Prepare fruit juice, white sesame, Chili oil, salt, soy sauce, oyster sauce sugar, white vinegar, etc. (it can be adjusted according to your own taste).

Step 5: Add all the prepared ingredients.

Step 6: Add shrimp, stir well and put it in the refrigerator for at least 4 hours. The longer the time, the stronger the taste.