Ingredients: 1 lb potatoes, tie 1/3 lb pork, 1 egg, ? cup breadcrumbs, a little flour

Seasoning: 1 green onion, 1 tsp salt

The above ingredients can make about 16 potato balls.

How to do it

1: Boil and peel the potatoes, mash them and mash some more to make the mashed potatoes sticky.

2. Mix mashed potato, tie up pork, chopped green onion and salt well.

3, divide the mashed potato into 16 doses.

4: Roll the dosage into small balls, roll them in a layer of flour and egg wash, then roll them in bread crumbs and put them on a plate for use.

5, the frying pan put a moderate amount of salad oil (about two centimeters high), with high heat will be hot oil, and then the potato balls down to the frying pan, the balls until the color of the golden brown can be removed from the pot.