How to make rice soup

The practice of rice soup is as follows:

Ingredients: rice

1. Take about 100g of rice, gently wash it and soak it in clear water for about half an hour.

2. After half an hour, pour off the water, add a little cooking oil and mix well.

After the water in the pot is boiled, put the rice in the pot. The ratio of rice to water is generally around 1: 13.

4, the rice after the pot needs to be gently stirred in one direction.

5. When the rice grains begin to disperse and gradually float, you can stop stirring at this time and let them freely blend with water.

6. Cook slowly.

7. done.