Prepare ingredients:
Leather blank: medium gluten powder120g, water 60g.
Crab powder: crab meat 1 00g, crab roe 60g, lard 30g, cooking wine 5g, Jiang Mo 5g, white pepper1g.
Meat stuffing: sandwich minced meat180g, jelly 300g, salt 4g, sugar 7g, soy sauce 5g and ginger water 20g.
Production steps:
1. First, prepare two big crabs, wash and cook them, peel them off and decompose them into the most precious crab roe, tender crab meat and crab shells.
2. Next, refine crab oil, stir-fry crab roe, heat the pot and add a spoonful of lard. After melting, we refine crab oil.
3. Pour the peeled crab shells into a small fire and simmer slowly. The lard itself is white and the boiled one is yellow. Let's filter the refined oil.
4. Re-ignite and add the boiled crab oil. After the oil temperature comes up, add the solid crab roe, stir-fry and loosen it, so that all the oil can penetrate into the crab roe.
At this time, we add crab meat and ginger slices, add cooking wine and white pepper after the oil temperature comes up, and the fragrance comes out to show that it is good, and put it in the refrigerator for cooling as stuffing.
6. Blend with common medium gluten flour120g 60g water, and add water to blend.
7. Blend it into snowflake shape and you can knead the dough. After rubbing it back and forth for ten minutes, the dough is kneaded. It looks very elastic and smooth. Put it aside and wake up for ten minutes.
8. Then treat the boiled skin jelly, cut it into pieces, slice it, dice it and put it on a plate for later use.
9. Next, mix a chopped meat stuffing. The meat stuffing is filled with meat, which is convenient and tender. The ratio of fat to thin is 3: 7. First, put the seasoning, salt and sugar.
10. Stir in one direction, stir out gum, add light soy sauce to refresh it, mix well, add some ginger water, and finally add cooled crab roe and crab meat to continue stirring, and the meat stuffing is almost enough.
1 1. Woke dough is whiter and more delicate. Rub it into long strips with a hand board, and cut small doses of about 7-8 grams with a knife.
12. Each small dose is rolled into a round pancake, and then stuffed. For the internal measurement of the raw thumb, the index finger is delivered on the outside with the left hand, and it is delivered bit by bit. After a week of face lifting, it is closed.
13. All the steamed buns are steamed in a steamer.
14, the boiler is boiling. Put the steamer on and steam for 8 minutes.
15 time is up. Open the lid, the soup is wrapped, the soup is very full, and the skin is a little bit transparent. I really want to bite it and eat it, but be careful.
Gourmet experience:
Sauté ed crab roe soup packets, full of crab meat, fresh enough to make people itch!