Boiled rice is the traditional cuisine of Guangdong. There are more than 20 flavors of Cantonese style boiled rice, such as preserved meat, slippery chicken with mushrooms, pork ribs with black bean sauce, pork liver, roast duck, white cut chicken and so on.
In fact, in addition to referring to a pot, it also refers to a cooking method, which is to put the amalgamated rice into the pot, measure the amount of water, cover the lid, and cook the rice until it reaches seven maturity by adding the ingredients, and then turn to a slow fire to cook. Different from the "casserole", with the tile made of "pot", in the fire control is more flexible, out of the rice is also more flavorful.
Covered rice, also known as covered rice, is a dish made from a variety of ingredients (mostly rice dishes, and usually fresh from the pot) and covered with soup on top of loaded rice, which gives it the name "covered rice".
Traditional rice dishes such as jisanjiru (rice covered with meat), jisanjiru (rice covered with eggplant), and jisanjiru (rice covered with persimmons) have been passed down in the north and are most popular in the eastern provinces. Because of the simple ingredients, cheap, relatively more nutritious, and easy to make, usually as a fast food popular among students and friends and office workers.