Mango, banana, persimmon and other jam fruits are not suitable for storage in the refrigerator. At low temperature, the fragrance will decrease and the epidermis will deteriorate. For example, bananas tend to turn black and rot in the environment below 12℃, and fresh litchi will turn black and the pulp will turn sour in one day when it is placed in the environment of 0℃. At low temperature, the oil in the epidermis can easily penetrate into the pulp, and the pulp will be bitter, which is not suitable for refrigerator.
Don't eat fruits that have been cut for too long, it is easy to breed bacteria and cause gastrointestinal diseases.
Extended data:
Mango can't be eaten with what:
1, mango and wine cannot be eaten together.
Mango and wine are both spicy foods, and eating more is harmful to people's kidneys.
Mango and seafood can't be eaten together.
It is not easy to digest both at the same time. Mango and seafood are allergic foods. If you eat together, it is allergic.
Mango and garlic can't be eaten together.
Mango contains fruit acid, amino acid and protein. These substances contain more irritating substances, which will cause allergies after being interpreted into human skin, and will cause redness and pain in severe cases.
Mango and pineapple can't be eaten together.
Eating these two kinds of fruits together can easily cause allergies, because mango and pineapple contain chemical components that can easily cause skin allergic reactions, while fresh mango contains monohydroxy benzene or dihydroxy benzene. Immature mangoes also contain aldehydes and acids, which have a certain stimulating effect on skin and mucosa, causing redness, itching, pain, and even blisters and erosion.
References:
People's Network-Don't wash mangoes before storing vegetables, and don't put them in the refrigerator.
People's Network-Eating mangoes is taboo. What can't mango eat with?