2. After washing the radish, cut it into small pieces and soak it in water. After the ribs are washed, boil hot water in the pot and prepare to blanch them to remove the fishy smell. You can add cooking wine, ginger slices and other ingredients halfway.
3. Rinse after blanching and drain.
4. Pour oil into the pot, add ginger slices, peppers and other ingredients to stir fry, and then add ribs to stir fry.
In the process of cooking, continue to add cooking wine, not too much, because some of it has been put when drowning. Then add soy sauce and soy sauce and continue to stir fry.
6. Stir-fry for a while, add hot water and start cooking. When you start cooking, you need to add the ingredients prepared before, such as ginger slices and green onions.
7. Put the radish pieces into the ribs and gently turn them with a spatula. After boiling on high fire for 10 minutes, simmer on low fire until salt and monosodium glutamate are added to collect juice.
8. In the process of collecting juice, you can add a proper amount of oil consumption or raw flour to thicken the juice, so that the juice will be collected faster. Just load the plate at last.