1, under normal circumstances, if it is an ice fish segment, you should put it in water for thawing, and after thawing, you need to clean up the internal organs and gills, and the blood in the belly of the fish needs to be cleaned up, otherwise you will feel bitter when eating it, which will greatly affect the taste.
2. If there is no frozen hairtail section, it needs to be treated, and the thawing step can be removed from the above steps.
3. In addition, the scales of hairtail stick to the fish body very firmly, so it is not easy to clean them by hand. Put them in hot water for 10 second, and then immediately immerse them in cold water, so that cleaning will be easy.
Generally speaking, the bought hairtail section should be processed, otherwise it will affect the taste.