Main Ingredients

Main glutinous rice, eggs, wolfberry

Accessories

Starch, white sugar

Method

1. Boil water in a pot. After the water boils, add the glutinous rice wine. When it boils again, pour in the egg liquid and stir to make the egg droplets disperse.

2. Continue to cook for 2-3 minutes and add washed wolfberry. Then add a little water starch. Turn to low heat and cook for another 1-2 minutes. Turn off the heat and add appropriate amount of sugar.