First, put the slices of bread into the oven to toast. The first time I burnt the bread, the second time, I adjusted the heat, and the bread was golden brown and crunchy.
After that, I poured a little oil into a pan, turned on the heat, and the oil boiled for a while. Put the sausage into the pan to fry, the boiling oil warmly embraced the sausage, and from time to time kissed them, making a squeaky sound. After a while, the sausages are browned, and you can put them on slices of bread.
Then start frying the eggs, first break the eggs, put the egg mixture into a bowl, and use a few chopsticks to stir quickly, in a while, the egg mixture becomes egg paste. Pour the beaten egg paste into the pan and fry it, when the egg paste is solidified, it is ready. After that put it on the bread slices as well.
The last thing is to cut the fruits, peel and cut the seasonal fruits such as mango, dragon fruit, apple, sorbet into slices, and put two slices of each fruit in the bread.
This is a fragrant sandwich on the completion of the bite, really fragrant ah.
By making sandwiches, I learned that you have to be brave and try everything, don't give up halfway, and then you can succeed.
I learned that you have to try everything, don't give up, and you will succeed.