Ingredients: pork belly, minced winter vegetables (or sprouts), pickled peppers and ginger, soy sauce and sweet noodle sauce.

A: Pepper, pepper powder and a little sugar.

B: A little pepper, cooking wine and ginger slices.

Exercise:

1, cut the pork belly into large pieces and cook it in boiling water (put B in water) for six times. Take it out, apply soy sauce and sweet sauce on the skin, and repeat it many times to make the skin discolor.

2. Braised skin. Heat oil in the pot and fry the skin with water. After cooling, cut into pieces about 3 mm thick.

3. Mix chopped pickled peppers with ginger (or add a little douban) and A with sliced meat, and marinate for a while.

4. Arrange the marinated meat slices and skins evenly towards the bottom of the bowl, spread the minced winter vegetables, and steam them in a pressure cooker. After steaming, turn to medium heat and steam for 20 to 25 minutes.

5, take out the steamed white, upside down.