I just arrived in Chengdu, what are the best places to eat?

You can try the Pin Yin and Ba Se Fish Luck!

You can try the Pin Yin Palm and Ba Sai Fish Luck ~ these two are very hot recently ~ very special ~

Excuse me: What are the best places to eat in Chengdu.

Zhong Shui Dumpling, Hot and Sour Bean Paste, Lai Tang Yuan, Ye Er Ba, Bao Ba, Sweet Water Surface, Husband and Wife Lung Slices, Long Dumplings, Pearl Dumplings, Fatty Intestine Vermicelli, Bold Blood Wonton, Boiled Sliced Pork, Ice Vermicelli, Chicken Shredded Cold Noodles, Cold Skewers, Bean Curd Brain, Korean Buns, Mapo Tofu, Dan Dan Noodles, Lotus Velvet Layered Crispy Puffs, Cold Vermicelli, Mash, Noodles in Milk Soup, and Potato Bowl of Chicken, Yellow Poi, White Cake, Longan Buns, Beef on stilts, and Stilt-Foot Beef, and Stacks of Burnt Pork, Chicken with saliva, glass shumai, pot kui, egg baked cake, fried lobster, but the address is too much to say....

What can we recommend?

3, fish-flavored eggplant:

Ingredients:

Eggplants 2, shredded meat a little.

Ginger, garlic, scallions, spicy bean paste, vinegar, sugar.

Preparation:

1. Wash and drain the eggplant, cut into small round segments and spare. Garlic washed and minced, green onions washed and cut into scallions,

ginger minced spare. Put vinegar, sugar and gravy in a bowl and add water. Note: put sugar in the bowl first,

and then put vinegar. Vinegar and sugar to the same level.

2. Heat the oil and deep fry the eggplants until golden brown, then drain the oil.

3. Ginger, garlic, green onions, stir fry the meat, then pour in the fried eggplant, then add the bowl of

seasoning mix, can be served on a plate.

4, green pepper scrambled eggs:

Practice: 1. Wash the green pepper with water, remove the seeds and cut into thin strips. Beat the eggs in a bowl and stir with chopsticks to disperse.

2. Put oil (40 grams) in the pan, heat, pour the egg juice, scrambled and poured out.

3. To the pan into the rest of the oil, hot, into the onion stir-fry pan, with the addition of shredded green pepper, add salt fried a few times, see the green pepper green, into the fried eggs, monosodium glutamate, stir-fry evenly, with balsamic vinegar to cook a little, you can go out of the pan.

5, the ground three fresh

Ingredients: 1 potato, eggplant 2, green pepper 1

Seasonings: cooking oil, soy sauce, sugar, salt, green onion, garlic, cornstarch, broth in moderation

Practice: 1, eggplant and potato peel, cut into pieces of hobnail knife; green pepper hand broken into small pieces. 2, the pan into some more oil, 70% heat, the first potato pieces into the, fried to golden brown, slightly transparent when removed from the standby. 3, and then the eggplant into the frying pan, deep-fried until golden brown, add green pepper pieces that together with the fish up. 4: Saute chopped green onion and minced garlic in a small amount of hot oil, add stock, soy sauce, sugar, salt, eggplant, potatoes and bell peppers. 5, add water and raw flour can be juiced over high heat

6, dry stir-fried beans

Ingredients: 400 grams of lentils, 150 grams of minced meat Seasoning: 4 dry chili, 1 tablespoon of soy sauce, mustard, pepper, garlic, salt, monosodium glutamate moderate amount of practice: 1, lentils at both ends of the old tendons torn off, broken into two sections, washed, dry.

2, burn 250 grams of oil, put the lentils, fried to lentil skin wrinkles, with a strainer out of the net oil.

3, take another pot of hot, with 1 tablespoon of oil burst incense minced meat, dried chili peppers, peppercorns, mustard greens, garlic.

4, pour into the old soy sauce, lentils stir fry, lentils cooked through when off the fire, put salt and monosodium glutamate, stir fry can be.

7, chicken fried cauliflower

Ingredients: chicken breast, cauliflower Seasonings: shredded green onion, ginger, seasoning, cooking oil, cooking wine, salt, chicken essence, oyster sauce, powder gravy Method: 1, chicken breast washed, sliced and salted with cooking oil cooking oil marinade for a while, and then gravy scratches.

2, cauliflower washed and split into small dots, sit in a pot of boiling water, blanch a little under the pot, fish out of the cool water, clean water standby. Onion shredded, ginger minced, garlic sliced.

3, another take the frying pan, put the oil, the oil is hot to put the spices, and then put the ginger, put the chicken breast into the pan and stir fry until the meat brown Sheng out standby, and then put the green onion shredded ginger into the stir fry flavor, put the blanched cauliflower stir fry.

4, put cooking wine, chicken essence, oyster sauce, put the slippery chicken breast also into the pot, quickly stir fry, put salt, stir fry, out of the pot to plate.

8, steamed pork

Ingredients: a piece of pork Seasonings: star anise, a little green onion, ginger a number of slices, a little wine, chili peppers, pepper a number of rice, a number of rice, soy sauce, soy sauce, chicken broth, sugar, soy sauce Practice: 1, five meat slices.

2, the meat with cooking wine, green onions, ginger, star anise marinade on.

3, marinate the meat, prepare chili, pepper, rice, purple rice.

4, put the prepared 3 in the pot to fry.

5, put 3 in the pan with medium heat to the rice copy incense and become light brown.

6: Use a blender to break up the fried 3. Don't break it up too much. It's easier to make the grains bigger.

7, pour 6 into the marinated meat. Add soy sauce, soy sauce, sugar, chicken essence, a little sesame oil. Mix well.

8, finally add a tablespoon of bean paste. Add a little water to moisten the powder.

What are the best places to eat in Zhaoyuan? Please recommend

Zhaoyuan ah.

Niu Tai Lang ah, Awa cottage ah, eight degrees of space ah, Baidu barbecue bar, Peony Peak barbecue meat, the western face of the bar,

On the cultural district side there are delicious places.

wuyuan has what delicious place, seek recommendation

one, paste tofu

taste fresh and clear, is the local representative dish. The tofu is cut into bean size, poured into the hot pot with broth, simmered for a few minutes with seasonings, then poured with cooked lard, put shrimp, meat paste, mushroom dices and bamboo shoots, stirred with one hand, sprinkled with one hand, then put in crushed parsley, wet starch and lard, scooped to the plate, poured with sesame oil, sprinkled with some pepper and green onion that is done.

Second, steam cake

rice flour with hair powder in a round panel similar to the lid of the pot into a thin layer, and then sprinkle mushroom foam, shrimp, bean sprouts foam, dry bamboo shoots, dried string beans, chili peppers, green onions, dried tofu foam, steamed from the pot, about 1 centimeter thick, sprinkled with chopped scallions on the top, poured with cooked oil, and then a knife into the prongs, dipped in spicy sauce.

three, wooden heart fruit

with indica rice, glutinous rice mixture, no filling, mixed with red and white sugar, with a wooden board carved fruit seal mold printed. Some dyed a little red, called "peach fruit", "flower fruit" and so on, as a birthday gift to friends and relatives, but also for snacks.

Fourth, gray juice fruit

In the new valley on the field or the seventh half of the lunar calendar prevalent, with indica rice milling plus alkali juice cooked and kneaded into a cylinder, and then pull the line into a slice or printed with a plate mold. There will also be rice paste put

five, steamed meat

smothered rice and marinated meat together, marinated for about half an hour, and then the meat skin down, into a large bowl (arranged in the shape of fish scales), the remaining rice and soup poured on top of the meat, steamed in a cage for about 2 hours (meat has been material), take out and buckle into the plate is complete. This dish meat rotten mellow, fat and not greasy.

Six, wine dregs fish

is wuyuan folk has been passed down for a long time traditional food, choose yuanyang lake freshwater live fish as the main raw material, and with glutinous rice wine, vegetable oil, chili pepper, refined salt, spices, Chinese herbs pickled and become. The "crone" brand is the most famous.

Seven, sweet and sour goose neck

Fine meat minced into a paste, stirred with soybean flour, wrapped in strips of tofu skin, into the frying pan fried, out of the pan, cut into small sections of the plate, steamed. Another pot to burn a little soup, add sugar, vinegar, cornstarch thickening, pour on the plate can be. This dish is golden, sweet and sour, often used to do the wedding banquet on the traditional dishes.

Eight, Li Keng meat

Introduction: palm-sized meat skewered with bamboo, smeared with seasoning, placed on the top of the chaff ash has just burned baked, baked out of the oil dripping into the ash and will increase the heat of the ash. The outside is crispy and the inside is fluffy and especially fragrant.

Nine, sticky rice fruit of wormwood

will be indica rice, glutinous rice and wild wormwood soaked in water for half a day, with a stone mill grinding pulp, and then placed in a pot boiled into a dry paste, and then wrapped in the inside of the bean curd, radish, sauerkraut, fat intestines stuffing, etc., made into a variety of shapes, and finally placed in a steamer basket on the steamer, the cage cover is open, don't be in a hurry to clip to eat first, with a fan fan in the face of a few fans, the wild fruit of the wormwood at once shiny, and is not easy to The first thing you need to do is to make sure that you have a good idea of what you're doing.

What fun and delicious near Chengdu. What is a good place to recommend, it is best to recommend more places. Urgent

Qingcheng Mountain, Dujiangyan, Dayi County, Xiling Snow Mountain, Pujiang County, Stone Elephant Lake, Qionglai Tiantai Mountain, Happy Valley, Ocean World, eat more.

Shijiazhuang, what is good place to eat, seek recommendations

Spicy shrimp, Zhongshan Road, Dajing Street, 500 meters southbound Road East Road, west of each one. Consumption depends on how many of you, two people is more than 100 it. Or Yan Chun Garden Hotel, second floor Huangcheng mom, two people also 200 to 300. third floor Taihu people to eat good to over a thousand, it is not recommended to public consumption do not go. Xintiandi fifth floor Emei town, this cheap. North China Shopping Center fifth floor, this is also cheap. There are also small sheep and so on ...... will not say more, I hope to help you.

Changsha what fun and delicious places recommended

National AAAAA (5A) level tourist attractions: Yuelu Mountain - Orange Island tourist area (including Yuelu Mountain, Orange Island, Yuelu Academy, [80] New People's Institute of the old site of four scenic spots); Hua Ming Building.

National AAAA (4A) level tourist attractions: Window of the World in Changsha, Shiyan Lake Ecotourism Park in Hunan Province, Dawei Mountain National Forest Park, Hunan Provincial Museum, Lei Feng Memorial Hall and Tianxin Pavilion, Changsha Yanghu Wetland Park.

, Liaoyang what fun and delicious place, please God help

play only to the White Tower Park and Youth Lake a little farther to Liaohua small Great Wall delicious only Hanlin House Snack Street, are the most lively place in Liaoyang

Xia Sha Baolong what delicious place to ask for recommendations

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