Auricularia auricula, a little sugar, a little salt, oil, chopped pepper, eggs and chopped green onion.

working methods

1. Soak Auricularia auricula in warm water and chop it up.

2. Add a little sugar and salt to the egg and mix well.

3. Heat the oil in the pot, add the broken fungus and pepper, stir fry, pour in the egg liquid, and turn to low heat to fry until the eggs are basically mature. Cut the eggs into small pieces with a shovel, then turn to high heat and stir fry for a while. Sprinkle chopped green onion before serving and mix well.